Patents Assigned to Schreiber Technologies, Inc.
  • Multi-stage thickening composition for use with packaged food items and process for using same
    Patent number: 7037545
    Abstract: A multi-stage thickening composition for use in facilitating the handling and continuous packaging of a food product, and for providing a desired final shape and texture for the food product. Relatively rapid-setting and slower-setting consumable gels form one preferred thickening composition. The rapid-setting gel allows the food product to be shaped and packaged, while the slower-setting gel allows the food product to be provided with desired texture characteristics that appeal to the consumer.
    Type: Grant
    Filed: March 11, 2002
    Date of Patent: May 2, 2006
    Assignee: Schreiber Technologies, Inc.
    Inventors: Kevin J. Finnie, Robert L. Olsen, Susan C. Frinak
  • Multi-stage thickening composition for use with packaged food items and process for using same
    Patent number: 6391358
    Abstract: A multi-stage thickening composition for use in facilitating the handling and continuous packaging of a food product, and for providing a desired final shape and texture for the food product. Relatively rapid-setting and slower-setting consumable gels form one preferred thickening composition. The rapid-setting gel allows the food product to be shaped and packaged, while the slower-setting gel allows the food product to be provided with desired texture characteristics that appeal to the consumer.
    Type: Grant
    Filed: July 20, 1999
    Date of Patent: May 21, 2002
    Assignee: Schreiber Technologies, Inc.
    Inventors: Kevin J. Finnie, Robert L. Olsen, Susan C. Frinak