Abstract: Apparatus for use in packing meat cuts including a machine vision system arranged to scan or view individual meat cuts and acquire dimensional, volume, shape, cut type, or meat quality or grading information or other information relating to the individual meat cuts, two or more meat cut packing stations arranged to receive the acquired information relating to individual meat cuts and to dispense to an operator or automatedly apply to the meat cuts a pack matched to each individual meat cut as meat cuts arrive at the packing stations, and a diversion stage arranged to direct individual meat cuts to one or other of the packing stations based on the acquired information relating to the individual meat cuts from the machine vision system.

Abstract: A device or sachet (3) for maintaining or modifying the atmosphere in a package suitable for meat, beef, lamb, pork, etc. the device including at least two containing layers (4, 5), a moisture activated chemical substance (6) contained by the containing layers, and at least one absorbent layer (7). Moisture within the package is soaked up by the absorbing layer. The moisture is then transferred from the absorbing layer to permeate through a micro-porous layer (5) as water vapor and activate the chemicals. The gas produced by the chemicals then passes through the sachet and into the package's atmosphere. This modifies the atomosphere to ensure that there is an adequate quantity of CO2 for achieving the desired shelf life of the packaged food.

Abstract: Methodology for packaging and packages for meat or other foodstuffs in a carbon dioxide rich low oxygen environment by including without the packages carbon dioxide generating material and oxygen removing material where the production of carbon dioxide is not dependent upon removal of oxygen.

Abstract: A temperature sensitive material and method of preparing the same includes an oil-in-water emulsion in which the emulsifier type and content are controlled, as are the freezing point of the oil phase, the freezing point of the water phase, the oil-to-water ratio and the particle size of the oil phase and to which additives are introduced in the water phase, selected from the group consisting of a salt, glycerol and urea such that the material undergoes an irreversible optical change when subjected to a temperature above the reveal temperature of the emulsion.

Abstract: A carbon dioxide sensitive material including a polymer binder, a plasticiser, a lipophilic organic quaternary cation, an indicator dye anion and an aromatic alcohol in such concentration that the material changes color in accordance with the concentration of carbon dioxide.

Abstract: A tamper evident system for indicating when a closed enclosure (24) has been opened comprises a window (21) and a sensor (22) colour sensitive to presence of a gas. The sensor (22) is located in the enclosure (24) so as to be visible through the window (21). Any compositional change of gas in the enclosure (24) is signalled by a change of colour of the sensor (22).