Abstract: Provided is a non-stick coating primer composition, comprising an aqueous composition and a fluorocarbon resin dispersion, wherein the aqueous composition comprises a polyimide or a polyamide imide or a polyamide-amic acid; a Lewis base; a polar aprotic solvent; and at least 15% water compared to the total weight of the composition, wherein the Lewis base is one of an aminosilane or a silazane. Methods for preparing a non-stick coating primer composition are also provided.

Abstract: A device for applying a product to be distributed on user's skin by iontophoresis, includes a body intended to receive the product to be distributed, including an electric current generator; and an applicator head mounted on the body, the applicator head including: a device for distributing the product to be distributed on the skin; and a first electrode and a second electrode that are separated by an interelectrode zone, the first electrode and the second electrode to receive an electric current from the generator.

Abstract: Provided is a facial massage device including: —a massage head that includes: —two parallel massage rollers that are mobiles in rotation on themselves about two rotational axes parallel to each other and to the application surface (S), and set apart from each other, being separated by a working area (Z), a first roller including at least one paddle that extends radially projecting from the surface of the first roller, and the second roller having a smooth surface, —transmission assembly designed to rotate the rollers in the same direction, the first roller moving from outside the working area (Z) to inside the working area (Z), and the second roller moving from inside the working area to outside the working area, when viewed from outside the massage head, —and a drive housing that carries the massage head and that includes an electric motor that actuates drive means designed to transmit the drive from the electric motor to the transmission means.

Abstract: The invention relates to a cooking utensil comprising a hollow bowl with a base and a side wall rising from the base, and including at least one fragile area. The bowl has a concave inner surface for receiving food, as well as a convex outer surface. The utensil is coated successively, from the bowl, with a hard base and a nonstick coating, which covers the hard base and includes at least one layer containing at least one fluorocarbon resin. The hard base has a layer that is at least broken at the fragile area. The invention also relates to a method for producing such a utensil.

Abstract: Provided is a method for obtaining an item of cookware, including the following steps of: —producing or providing a blank from a textured sheet of stainless steel having at least one textured face, —stamping the blank in order to form a cap (2) having an inner face (3) and an outer face (4), the outer face (4) having parts in relief corresponding to the textured face of the blank, —optionally, partially covering the outer face (4) of the cap (2), —carrying out a mechanical finishing treatment of the free surface of the outer face (4) of the cap (2) in order to expose the stainless steel at the parts in relief of the free surface of the outer face (4) of the cap (2). Also provided is an item of cookware including a stamped cap (2) made of stainless steel having an inner face (3) and an outer face (4), wherein the outer face (4) of the cap (2) has a textured free surface (5).

Abstract: A steamer accessory includes a water reservoir communicating with the outside via a filling orifice, and a steam generator including a steam production chamber connected to at least one steam distribution outlet provided in a lower part of the steam generator, the water reservoir communicating with the steam production chamber via a water supply inlet. The steam production chamber communicates with at least one steam evacuation outlet disposed higher up than the water supply inlet, the steam production chamber being confined above the steam evacuation outlet(s), the or each steam evacuation outlet communicating via a duct with the or one of the steam distribution outlet(s).

Abstract: The invention relates to a handle for a cooking vessel that includes at least one thermoelectric generator thermally connected to a heat sink. The invention is characterised in that the handle has an inner cavity that extends longitudinally over at least one third of the length of the handle, and the heat sink extends longitudinally inside the cavity through at least two thirds of the length thereof.

Abstract: A steam ironing apparatus includes a base containing a device for producing steam connected by a pipe to a smoothing accessory including a hole for emitting steam. The base includes a coat hanger for hanging a garment and mounted to pivot on the base about an axis by a pivot connection. The hanger is prevented from rotating by a locking device. The locking device includes a control member movable by the user from an unlocked position that allows the hanger to rotate freely, into a locked position in which the hanger is prevented from rotating. The movement of the control member from the unlocked to the locked position causes the movement and/or deformation of a braking element from an initial position that allows free rotation of the pivot connection, towards a braked position in which the braking element is kept pressed against an element to prevent the hanger from rotating.

Abstract: A steam ironing and/or smoothing appliance including an ironing board against which a garment to be ironed can be placed for a steam treatment, the ironing board being mounted with the ability to pivot by a hinge device enabling the ironing board to be immobilized in various tilted positions, the hinge device including a first part which is mobile in rotation in relation to a second part, the first part including at least one notch in which is engaged at least one locking element carried by the second part in order to prevent the hinge device from rotating, wherein the second part is mobile in translation in relation to the first part according to a course and a direction enabling the locking element to engage and disengage in the notch.

Abstract: The invention relates to a handle for a cooking vessel or lid that includes at least one thermoelectric generator. The invention is characterized in that the handle has a releasable locking device and the thermoelectric generator has at least one first contact surface thermally connected to a thermal coupling part that comes into contact under stress with a portion of the cooking vessel or lid when the releasable locking device of the handle is in a locked position on the cooking vessel or lid.

Abstract: Provided is a facial massage device including: a massage head (1) that includes: a bearing element (20) that is intended to be placed against the face and that defines a bearing surface (S), at least one massage finger (21), each including a working head (22) intended to come into contact with the face and each being mobile between: a retracted position (R) in which the working head (22) is located short of the bearing surface (S) towards the inside of the massage head (1), an extended position (E) in which the working head (22) is located beyond the bearing surface (S) towards the outside of the massage head (1), means (25) for manoeuvring each massage finger (21) designed to move each of the massage fingers (21) alternately between the extended position (E) and the retracted position (R) thereof, and a drive housing (2) that carries the massage head (1) and that includes an electric motor (6) that actuates drive means (7) designed to transmit the drive from the electric motor (6) to the manoeuvring means (2

Abstract: A hairstyling device for curling hair includes a housing including a rolling chamber, an insertion slot and an extraction opening arranged on a side end of the housing, and a mandrel which has one end fixed to the housing and a free end arranged near to the extraction opening, and which extends into the rolling chamber. A roller is arranged inside the rolling chamber and configured to roll the strand of hair around the mandrel, during rotation thereof. The device includes a stationary finger arranged at the contour of the extraction opening, the shape of which is configured with respect to the free end of the mandrel in order to block the rotation of the strand of hair around the mandrel without the risk of going beyond the finger during the rotation of the roller, and to promote the demoulding of the curled strand of hair along the mandrel.

Abstract: In one embodiment, the present disclosure relates to a steam pressing appliance that includes a handle connected to a steam release nozzle. The steam release nozzle includes a heating body with an instant vaporization chamber and an electrical resistor regulated by a thermostat in order to keep the temperature of the vaporization chamber around a set-point temperature. The appliance also includes an electric pump to inject liquid into the vaporization chamber. The pump is controlled by a drive circuit that receives information from the thermostat on whether power is being supplied to the electrical resistor. The drive circuit modifies the operating conditions of the pump in accordance with whether or not current is supplied through the electrical resistor, operating in a first flow mode when current flows through the electrical resistor and operating in a second flow mode when no current flows through the electrical resistor.

Abstract: The invention relates to a composition for coatings which includes at least one condensed tannin and water and which has a pH of more than 7. The invention also relates to an anti-adhesive coating composition including said type of composition for coatings.

Abstract: A steam de-wrinkling appliance includes a de-wrinkling head connected by a line to a base for producing a steam flow. The de-wrinkling head has a rear portion forming a handle and a flared front portion having a surface with one or a plurality of steam exit holes for distributing the steam flow originating from the base. The de-wrinkling head further includes a device having a movable member capable of assuming a retracted position and a restriction position. The flared front portion encloses a single steam plenum chamber that supplies steam to the steam exit hole or holes.

Abstract: A machine for dispensing beverages includes a pod including at least two cavities each cavity containing a volume of ingredients forming part of a composition of the beverage, the machine further including an air injection device configured to supply at least two volumes of air in a synchronized manner, the at least two volumes of air being adapted respectively to the volumes of ingredients in the at least two cavities, the injection device including an air pump including two chambers and two pistons slidably mounted respectively in the two chambers, and an actuator configured to actuate the two pistons in a synchronized manner.

Abstract: A method determines a performance index of a cooking vessel subjected to a heating power, the index being representative of the capacity of the vessel to distribute the heating power in a homogeneous manner, the vessel including a bottom and a lateral wall furnished with an external face. The method includes a) subjecting the bottom of the vessel to a heating system, b) measuring and recording at regular time intervals the temperature at least three points of predetermined altitude of the external face until the stabilization of at least one of the measured temperatures at each time interval at the level of the at least three points, c) calculating and recording in the course of the time taken for the temperature of the external face to rise, the difference between the maximum temperature and the minimum temperature measured, d) determining the performance index based on the calculations and recordings.

Abstract: A steam ironing apparatus including a handle connected to a steam-emitting head including a treatment surface intended for being placed vertically opposite a garment to be ironed and including at least one steam outlet opening, the steam-emitting head including a heating body including a steaming chamber including a bottom wall forming an angle of 45° to 90° with the treatment surface and including an injection system to inject liquid into the steaming chamber, wherein the injection system to inject liquid includes at least two nozzles injecting liquid onto two separate steaming areas of the steaming chamber.

Abstract: A machine for dispensing beverages from a pod, includes a frame, a container including a pod-receiving zone, and an opening/closing device arranged between the frame and the container so as to pivot the container along a vertical axis between a closed position permitting the beverage to be dispensed and an open position permitting access to the pod-receiving zone, wherein the opening/closing device is configured such that the container has a 180° angular stroke for moving from the closed position to the open position and vice versa, such that a direction of rotation of the container can be clockwise or counter-clockwise, at the user's discretion.

Abstract: An appliance for preparing animal feed, includes a housing, a mixing chamber designed to receive a portion of dehydrated feed and a liquid portion, mobile mixer arranged in the mixing chamber, a consumption chamber, wherein the mixing chamber is removable from the preparation appliance, wherein the mixing chamber, once mounted on the preparation appliance: is rotatable in order to pass from a position mixing the feed ration to a position dispensing the feed ration, and has a gripping portion which protrudes from the housing.