Abstract: The present invention relates to a culinary article (1) comprising a support (2) having a bottom wall (21) and a side wall (31) rising around the bottom wall (21), the bottom wall (21) having an inner face (211) for receiving food and an outer face (212) intended to be disposed close to a heat source, and the side wall (31) having an inner face (311) and an outer face (312) characterised in that the outer faces (212) and (312) are covered with at least one continuous primer layer comprising at least one fluorocarbon polymer, the coating of the outer face (212) comprises, arranged between or in its layers, at least one decoration representing at least 20% of the surface of the outer face (212), which decoration comprises at least one fluorocarbon polymer, at least one polymer resin and between 5 and 25% by weight of mineral fillers and/or polymer fillers, in the form of particles of size d50 less than 25 ?m. The invention also relates to a method for making such an article.

Abstract: A work bowl assembly for a culinary preparation appliance, includes - a work bowl arranged to receive food to be prepared, and including a through-hole, arranged at the bottom of the work bowl, a bowl bearing, attached to the work bowl in the through-hole, a rotary shaft supported by the bowl bearing. The work bowl assembly includes reversible attachment means arranged to reversibly receive mobile work tool arranged to couple with the rotary shaft to occupy a working position, or a blanking plug arranged to cover the rotary shaft.

Abstract: The purpose of the present invention is the use of (Bi1-xAx)(V1-yMy)04 in a non-stick coating for a household article so as to reduce or prevent the color change of said coating during the manufacturing process thereof, characterised in that: —x is equal to 0 or x is from 0.001 to 0.999; —y is equal to 0 or y is from 0.001 to 0.999; —A and Mare selected from the group consisting of nitrogen, phosphorus, an alkali metal, an alkaline earth metal, a transition metal, a poor metal, a metalloid or a lanthanide; —A and M are different from each other.

Abstract: The present invention relates to the use of (Bi1?xAx)(V1?yMy)O4 in a non-stick coating for a household article so as to catalyse the breakdown of the by-products resulting from said coating during the manufacturing process thereof or the use of said household article, characterised in that: x is 0 or x is from 0.001 to 0.999, y is 0 or y is from 0.001 to 0.999, A and M are selected from the group consisting of nitrogen, phosphorus, an alkali metal, an alkaline earth metal, a transition metal, a poor metal, a metalloid or a lanthanide, A and M are different from each other.

Abstract: The invention relates to a device for treating the hair and to the corresponding application method, the device (2) comprising: —two arms (5, 6) that are able to move relative to one another between a moved-together configuration for treating the hair and a spaced-apart configuration for inserting hair to be treated between said arms, and —a system (18) for applying a product, comprising an applicator member (26) for applying the product, the application system (18) being mounted on one of the arms (5) and being able to move relative to said arm (5) between at least two positions generating, while the device (2) is being used to treat the hair, different respective application pressures of the applicator member (26) on the hair to be treated.

Abstract: The present invention relates to a coating of the surface of an electrical household appliance comprising a decoration (a) comprising a pigmentary compound B1VO4 having a ?E* in the coating greater than or equal to 11 between ambient temperature and 150° C., ?E* being defined by the formula CIE1976 in the CIELAB colour space: Formula (I): L1*, a1* and b1* characterising the values L*a*b* of said compound at ambient temperature; L2*, a2* and b2* characterising the values L*a*b* of said compound at 150° C.

Abstract: The present invention relates to a fluoropolymer-based coating of the surface of a household article comprising at least two decorations (a) and (b) arranged between or in its layers, wherein: (a) is a decoration comprising at least one thermochromic pigment composition in the form of particles consisting of a (Bi1-xAx) (V1-yMy)O4 type pigment, where: —x is 0 or x is from 0.001 to 0.999; —y is equal to 0 or y is from 0.001 to 0.999; —A and M are selected from the group consisting of nitrogen, phosphorus, an alkali metal, an alkaline earth metal, a transition metal, a poor metal, a metalloid or a lanthanide; —A and M are different from each other; and (b) is a decoration comprising a temperature reference pigment composition.

Abstract: A combination of a sharpening sheath and a knife comprising a blade intended to be stored in the sheath, wherein the sheath comprises a cavity (40) intended to receive the blade and an access opening at one of the ends of the cavity, the sheath comprising, in the lower part thereof, a device for receiving the cutting edge of the blade, characterized in that the sheath comprises, in the upper part thereof, a locking element cooperating with a safety element provided on the back of the blade in order to longitudinally immobilize the knife in the sheath and in that the device for receiving the cutting edge of the blade is borne by an arm rotatably mounted in the sheath, the sheath comprising biasing means acting on the arm to bring the receiving device of the cutting edge of the blade towards the locking element.

Abstract: A sharpening sheath, designed to receive a knife to be sharpened or stored, comprising a cavity for receiving a blade, an access opening at one end of the cavity, the sheath comprising, preferably in the vicinity of the access opening, an upper part equipped with a device for guiding the back of the blade and a lower part comprising a sharpening device onto which the cutting edge of the blade is intended to be applied when inserting the blade in the sheath or removing it therefrom, characterized in that the sharpening device is supported by an arm comprising a first longitudinal end rotatably mounted on a stand, the arm being returned by recoil means in the direction of the guiding device, and in that the sharpening device is rotatably mounted at a second longitudinal end of the arm.

Abstract: A sharpening sheath, adapted to receive a knife to be sharpened or stored, comprising a cavity for receiving a blade, an access opening at one end of the cavity, the sheath comprising, preferably in the vicinity of the access opening an upper part provided with a guiding device for the back of the blade and a lower part comprising a sharpening device on which the cutting edge of the blade is intended to be applied when inserting or extracting the blade in the sheath, characterized in that the guide device comprises a V-shaped groove and in that the sharpening device comprises two sharpening elements arranged in a V-shape opposite the groove of the guide device, the sharpening device being mounted so as to be movable relative to the guide device and being returned by return means in the direction of the guide device.

Abstract: A cooking apparatus includes a heating device intended to be placed opposite a cooking chamber, and a ventilation member arranged to generate a flow of hot air, the flow of hot air is heated by the heating device wherein the heating device includes a first heating member and a second heating member, the apparatus having a processing unit configured to propose an operating mode of the cooking apparatus in which at least one of the first heating member and the second heating member and the ventilation member are activated simultaneously to perform a function of cooking food placed in the cooking chamber, and to propose another operating mode in which only one of the first heating member or the second heating member is activated to perform a function of grilling or browning food disposed in the cooking chamber, and the ventilation member is deactivated.

Abstract: A vacuum cleaner includes a suction duct; a waste separating device fluidly connected to the suction duct; a main body in which a motor fan is housed; a gripping handle; a control member which is disposed on the gripping handle (4)-and which is configured to control an operation of the motor fan according to a first operating mode; and an activation member which is operable by a user and which is configured to control an operation of the motor fan in a second operating mode, the vacuum cleaner being configured such that a maximum rotational speed of the motor fan in the second operating mode is higher than a maximum rotational speed of the motor fan in the first operating mode, the activation member being arranged opposite the control member.

Abstract: A vacuum cleaner includes a suction pipe; a waste separation device; a main housing wherein a suction device including a motor fan is housed; and a gripping handle, the main housing including a first housing portion having a first branch in which the suction pipe is housed, a second branch forming a front part of the gripping handle and a third branch partially defining a reception chamber in which the suction device is housed, and a second housing portion placed in a rear portion of the vacuum cleaner, the second housing portion having a primary branch forming a rear portion of the gripping handle and a secondary branch partially defining the receiving chamber.

Abstract: The electric cooking appliance comprises a cooking vat; a lid (6) comprising a lid body (7) and an inner lid (8) comprising a fixed closure portion (12) attached to the lid body (7) and a movable closure portion (13) that can be moved relative to the fixed closure portion (12) between a raised configuration in which the fixed closure portion (12) and the movable closure portion (13) close the cooking vat, and a lowered configuration in which the fixed closure portion (12) and the movable closure portion (13) define an air vent passage (14) to the outside of the cooking volume (5) and an air intake passage (15) to the inside of the cooking volume (5); a fan (24) configured to generate an airflow; and a heating device (25) configured to heat the airflow generated by the fan (24) and located near the air intake passage (25) when the lid (6) occupies the closed position.

Abstract: A rotary drive device for a mixing or grinding cooking appliance includes (i) a rotary subassembly, (ii) a rotary drive member of a food processing arm and, (iii) a rotary coupling member of the rotary subassembly with the drive member for transmitting a rotational movement from the rotary subassembly the drive member. The coupling member is movable between a first position in which the coupling member is adapted to transmit motion in a single direction of rotation of the rotary subassembly and a second position in which the coupling member is adapted to transmit motion in two directions of rotation of the rotary subassembly.

Abstract: A vacuum cleaner includes a main body in which a motor fan is housed; a control device that can be operated by a user; an activation device that can be operated by a user; and an electronic control unit that is configured to control the operation of the motor fan in a first operating mode when the control device is actuated by a user and to control the operation of the motor fan in a second operating mode when the activation device is actuated by a user. The electronic control unit includes an electronic board equipped with a first contact and a second contact, the control device being configured to activate the first contact when the control device is operated by a user, and the activation device being configured to activate the second contact when the activation device is operated by a user.

Abstract: The subject-matter of the invention is a mold intended for preparing food, in particular pastries, comprising—a holder comprising a receiving structure, enhancers and at least one through-opening having an edge; at least one type A removable container intended to be inserted into the opening; at least one type B removable container intended to be inserted into the opening; the type A and type B removable containers having different geometries and cavities with different volumes.

Abstract: A mold intended for preparation of food includes a stand having a receiving structure, enhancers, and at least one through-opening having an edge, and at least one removable container of height h intended configured for introducing into the opening. The container comprising includes a bottom wall and a side wall extending from the bottom wall, the side wall and the bottom wall forming a cavity for holding food. The side wall of each container has an upper gripping zone that is unable to pass through the opening. The mold also includes an annular line of cooperation where the container cooperates with the edge of the opening to support the container on the edge and a lower stability zone that is able to pass through the opening.

Abstract: The manufacturing apparatus comprises a first capsule containing a predetermined amount of a first formulation, the first capsule including a first connection portion and an outlet passage provided with an outlet orifice; a second capsule containing a predetermined amount of a second formulation, and including a second connection portion configured to be connected to the first connection portion; and a mixing machine configured to receive the first and second capsules, and to mix the first and second formulations contained in the first and second capsules so as to obtain the cosmetic product. The manufacturing apparatus is configured to automatically close the outlet passage when the first and second capsules are received in the mixing machine, and to automatically clear the outlet passage when the first and second capsules are removed out of the mixing machine.

Abstract: The invention relates to a coated multilayer metal cooking vessel compatible with induction heating, comprising a metal body having a heating face bearing a protective coating and a cooking face bearing a non-stick coating forming a cooking surface. According to the invention, the metal body comprises an aluminum sheet which is metallurgically bonded to a double-faced aluminized low-carbon ferromagnetic steel sheet forming the heating face, the double-faced aluminized low-carbon ferromagnetic steel sheet comprising a low-carbon ferromagnetic steel substrate having on each of its two faces an outer layer comprising an aluminum-based matrix, an intermediate layer comprising iron/aluminum intermetallic compounds which are arranged between the low-carbon ferromagnetic steel substrate and the outer layer, and, at least on the bottom of the heating face, the outer layer has a thickness of less than 27 gm, preferably less than 20 ?m, and more preferably less than 18 ?m.