Patents Assigned to Selbak's Cookie Cones, Inc.
  • Apparatus for making edible, hand held containers made of cookie dough
    Patent number: 5425527
    Abstract: An edible, hand held food product that may be used as a container for ice cream and other frozen confections is formed from a shell of baked cookie dough. Unlike traditional wafer ice cream cones, the thickness of the wall of the ice cream cone of the present invention is at least approximately 1/8" thick. The cookie dough that is used to produce the ice cream cone of the present invention is normal cookie batter comprised of a liquid, eggs, shortening, flour, sugar, and dry flavoring ingredients, with a reduced amount of leavening agent (i.e. baking powder, baking soda or cream or tartar). The leavening agent is approximately 10-60% by volume of the amount of leavening agent used in normal cookie dough recipes.
    Type: Grant
    Filed: April 6, 1993
    Date of Patent: June 20, 1995
    Assignee: Selbak's Cookie Cones, Inc.
    Inventor: Will L. Selbak
  • Apparatus for removing a hand held food product from a baking mold
    Patent number: 5352111
    Abstract: An apparatus for producing an edible, hand held food product which may be used as a container for ice cream and other frozen confections in which the apparatus includes, in combination, a baking mold for baking the food product and a vacuum removal plug which is selectively insertable into a female portion of the baked food product for removing the food product by means of vacuum. The removal plug has an exterior surface with a configuration corresponding substantially to the inner surface of the container and includes a plurality of vacuum ports opening to the exterior surface. The apparatus also includes a vacuum assembly for creating a vacuum within the vacuum ports.
    Type: Grant
    Filed: June 28, 1993
    Date of Patent: October 4, 1994
    Assignee: Selbak's Cookie Cones, Inc.
    Inventor: Will L. Selbak
  • Edible, hand held containers made of cookie dough and method and apparatus for making the same
    Patent number: 5223286
    Abstract: An edible, hand held food product that may be used as a container for ice cream and other frozen confections is formed from a shell of baked cookie dough. Unlike traditional wafer ice cream cones, the thickness of the wall of the ice cream cone of the present invention is at least approximately 1/8" thick. The cookie dough that is used to produce the ice cream cone of the present invention is normal cookie batter comprised of a liquid, eggs, shortening, flour, sugar, and dry flavoring ingredients, with a reduced amount of leavening agent (i.e. baking powder, baking soda or cream or tarter). The leavening agent is approximately 10-60% by volume of the amount of leavening agent used in normal cookie dough recipes.
    Type: Grant
    Filed: December 19, 1990
    Date of Patent: June 29, 1993
    Assignee: Selbak's Cookie Cones, Inc.
    Inventor: Will L. Selbak