Patents Assigned to SENSE FOR TASTE
  • A METHOD FOR ALTERING THE FLAVOR OF A FOOD PRODUCT
    Publication number: 20120308625
    Abstract: A method for altering the flavor of a food product by impregnating a substance into a food product by exposing the food product to a pressure from 1000 to 6000 bar together with a solid compound containing the substance. The method further includes extracting the substance from the solid compound simultaneously with the step of impregnating.
    Type: Application
    Filed: February 7, 2011
    Publication date: December 6, 2012
    Applicant: SENSE FOR TASTE
    Inventor: Bernard Lahousse