Patents Assigned to SENSIENT FLAVORS LLC
  • Herbal extracts and flavor systems for oral products and methods of making the same
    Patent number: 11211249
    Abstract: The invention provides a method for preparing an herbal extract and a flavor system comprising an herbal extract produced by the process. The invention also provides a flavor system comprising an herbal extract comprising thymol, eugenol, carvacrol and eucalyptol. The invention further provides a flavor system comprising a thyme extract having a minimum inhibitory concentration of less than about 3%. Additionally, the invention provides an oral product comprising a flavor system.
    Type: Grant
    Filed: June 6, 2012
    Date of Patent: December 28, 2021
    Assignee: Sensient Flavors LLC
    Inventors: Kenneth John Hughes, Sylvia Gaysinsky, Roger Michael Browning
  • BOTANICAL EXTRACTS AND FLAVOR SYSTEMS AND METHODS OF MAKING AND USING THE SAME
    Publication number: 20140287121
    Abstract: Methods for preparing a botanical extract and a flavor system comprising a botanical extract produced by the process for use in beverages are provided. Also provided is a flavor system comprising a botanical extract comprising at least one of thymol, eugenol, carvacrol, cinnamic aldehyde, and eucalyptol. Further provided is a flavor system having a minimum inhibitory concentration of less than about 3%.
    Type: Application
    Filed: April 9, 2014
    Publication date: September 25, 2014
    Applicant: Sensient Flavors LLC
    Inventors: Sylvia Gaysinsky, Roger Michael Browning
  • Production of beta-glucans and mannans
    Patent number: 8753668
    Abstract: Disclosed are methods for producing yeast ?-glucan and mannan preparations. The methods employ an autolysis process, followed by enzymatic treatment with one or more of a protease, glucanase or lipase. The preparations produced may be used in food supplements, pharmaceuticals, cosmetics, animal feeds, and neutraceuticals.
    Type: Grant
    Filed: January 25, 2010
    Date of Patent: June 17, 2014
    Assignee: Sensient Flavors LLC
    Inventor: Joseph James Sedmak
  • FOOD PRODUCTS COMPRISING PROBIOTIC MICROORGANISMS AND METHODS OF PREPARATION
    Publication number: 20100074993
    Abstract: A modified food product comprising probiotic microorganisms and a process for making the modified food product. A food product is coated with layers of fat, or a fat containing composition and a probiotic microorganism. The layers may optionally include a salt or a whey or milk product. Examples of food products include, but are not limited to, cereal and cereal crisps.
    Type: Application
    Filed: July 26, 2006
    Publication date: March 25, 2010
    Applicant: SENSIENT FLAVORS LLC
    Inventors: Filip Cooreman, Rob Cogghe, Gerd Kennes