Patents Assigned to SENSIENT FOOD COLORS GERMANY GMBH & CO. KG
  • Method to Prepare a Stable High-Load Paprika Extract in Powder Form
    Publication number: 20080113076
    Abstract: The invention relates to a preparation for foodstuffs. It is proposed in this case that the preparation comprise at least a fat soluble dye, dispersed in a lipid-based carrier medium; polyglycerol esters of edible fatty acids; citric acid esters of monoglycerides and/or diglycerides of edible fatty acids; or mixtures of these esters; and starch sodium octenyl succinate.
    Type: Application
    Filed: July 6, 2007
    Publication date: May 15, 2008
    Applicant: SENSIENT FOOD COLORS GERMANY GMBH & CO. KG
    Inventor: Andreas Klingenberg