Patents Assigned to Sensient Imaging Technologies, Inc.
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Patent number: 7842320Abstract: Food grade colored fluids which include food grade dyes and food grade glycols are provided. Also provided are methods for applying the food grade colored fluids directed to the surface of an edible substrate, and edible substrates having the food grade colored fluids applied to a surface thereof. In some embodiments the food grade colored fluids include a surface tension modifier to reduce their surface tensions. The food grade colored fluids may optionally include glycerine and water. In one embodiment, the food grade glycol makes up at least about 25 wt. % of the colored fluid and water makes up no more than about 35 wt. % of the colored fluid.Type: GrantFiled: September 2, 2008Date of Patent: November 30, 2010Assignee: Sensient Imaging Technologies, Inc.Inventors: Robert A. Baydo, Benedict D. Fabian, Zahra S. Fathollahi, Diane V. Graff, Constance L. Lee, Penny F. Martin
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Patent number: 7842319Abstract: Food grade colored fluids which include food grade dyes and food grade glycols are provided. Also provided are methods for applying the food grade colored fluids directed to the surface of an edible substrate, and edible substrates having the food grade colored fluids applied to a surface thereof. The food grade colored fluids may optionally include glycerine and water. In one embodiment, the food grade glycol makes up at least about 25 wt. % of the colored fluid and water makes up no more than about 35 wt. % of the colored fluid.Type: GrantFiled: August 29, 2008Date of Patent: November 30, 2010Assignee: Sensient Imaging Technologies, Inc.Inventors: Robert A. Baydo, Benedict D. Fabian, Zahra S. Fathollahi, Diane V. Graff, Constance L. Lee, Penny F. Martin
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Publication number: 20090004345Abstract: Food grade colored fluids which include food grade dyes and food grade glycols are provided. Also provided are methods for applying the food grade colored fluids directed to the surface of an edible substrate, and edible substrates having the food grade colored fluids applied to a surface thereof. The food grade colored fluids may optionally include glycerine and water. In one embodiment, the food grade glycol makes up at least about 25 wt. % of the colored fluid and water makes up no more than about 35 wt. % of the colored fluid.Type: ApplicationFiled: August 29, 2008Publication date: January 1, 2009Applicant: Sensient Imaging Technologies, Inc.Inventors: Robert A. Baydo, Benedict D. Fabian, Zahra S. Fathollahi, Diane V. Graff, Constance L. Lee, Penny F. Martin
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Patent number: 7431956Abstract: Food grade colored fluids which include food grade dyes and food grade glycols are provided. Also provided are methods for applying the food grade colored fluids directed to the surface of an edible substrate, and edible substrates having the food grade colored fluids applied to a surface thereof. The food grade colored fluids may optionally include glycerine and water. In one embodiment, the food grade glycol makes up at least about 25 wt. % of the colored fluid and water makes up no more than about 35 wt. % of the colored fluid.Type: GrantFiled: June 20, 2003Date of Patent: October 7, 2008Assignee: Sensient Imaging Technologies, Inc.Inventors: Robert A. Baydo, Benedict D. Fabian, Zahra S. Fathollahi, Diane V. Graff, Constance L. Lee, Penny F. Martin
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Patent number: 7431957Abstract: Food grade colored fluids which include food grade dyes and food grade glycols are provided. Also provided are methods for applying the food grade colored fluids directed to the surface of an edible substrate, and edible substrates having the food grade colored fluids applied to a surface thereof. In some embodiments the food grade colored fluids include a surface tension modifier to reduce their surface tensions. The food grade colored fluids may optionally include glycerine and water. In one embodiment, the food grade glycol makes up at least about 25 wt. % of the colored fluid and water makes up no more than about 35 wt. % of the colored fluid.Type: GrantFiled: June 10, 2005Date of Patent: October 7, 2008Assignee: Sensient Imaging Technologies, Inc.Inventors: Robert A. Baydo, Benedict D. Fabian, Zahra S. Fathollahi, Diane V. Graff, Constance L. Lee, Penny F. Martin
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Publication number: 20060034984Abstract: Food grade colored fluids which include food grade dyes and food grade glycols are provided. Also provided are methods for applying the food grade colored fluids directed to the surface of an edible substrate, and edible substrates having the food grade colored fluids applied to a surface thereof. In some embodiments the food grade colored fluids include a surface tension modifier to reduce their surface tensions. The food grade colored fluids may optionally include glycerine and water. In one embodiment, the food grade glycol makes up at least about 25 wt. % of the colored fluid and water makes up no more than about 35 wt. % of the colored fluid.Type: ApplicationFiled: June 10, 2005Publication date: February 16, 2006Applicant: Sensient Imaging Technologies Inc.Inventors: Robert Baydo, Benedict Fabian, Zahra Fathollahi, Diane Graff, Constance Lee, Penny Martin