Patents Assigned to Shanghai Bright Dairy & Food Co. Ltd.
  • Patent number: 7270994
    Abstract: The invention disclosed a kind of lactobacillus casei Bd-II, the accession number of the deposit of which is CGMCC NO.0849, and also disclosed a use of it for reducing blood lipid level. Further, a composition for reducing blood lipid level containing it and an acceptable carrier is disclosed. The carrier can be skimmed milk.
    Type: Grant
    Filed: August 4, 2003
    Date of Patent: September 18, 2007
    Assignee: Shanghai Bright Dairy & Food Co. Ltd.
    Inventors: Nengqun Jiang, Benheng Guo, Liguo Sun