Abstract: Food products fortified by purified PQQ and methods of application and production are disclosed. A method of preserving a food product comprising admixing an effective amount of purified PQQ or a compound containing purified PQQ derivatives with a foodstuff to provide an inhibiting means to microorganism growth in the food product.
Type:
Grant
Filed:
February 25, 2008
Date of Patent:
January 3, 2012
Assignee:
Shanghai Medical Life Science Research Center, Ltd., Co.