Abstract: Systems and methods for manufacturing edible food articles having three dimensional shapes from raw ingredients such as moist dough involve shaping preforms in an upside-down orientation over inverted cup-shaped molds. Shaping of the preforms is assisted by gravitational forces and directional forced airflow into relatively complicated three dimensional shapes with simplified equipment and manufacturing steps.
Type:
Grant
Filed:
March 23, 2012
Date of Patent:
August 23, 2016
Assignee:
Shearer's Foods, LLC
Inventors:
Timothy J. Bender, Michael K. Vickery, Michael D. Trowbridge, Jeffrey H. Martin, Woodrow R. Guinnip