Patents Assigned to SHINKO SUGAR MILL CO., LTD.
  • RAW SUGAR AND ETHANOL PRODUCTION METHOD USING SELECTIVE FERMENTATION
    Publication number: 20160108437
    Abstract: A method for producing raw sugar and ethanol which includes the steps of: heating and clarifying a plant origin sugar juice; concentrating the clear sugar juice so that the Brix value of the clear sugar juice is 15 to 50%; cooling the syrup to a fermentation temperature; fermenting the syrup, thereby selectively converting the saccharide components other than sucrose in the syrup into ethanol; and concentrating the fermented solution.
    Type: Application
    Filed: May 14, 2014
    Publication date: April 21, 2016
    Applicants: SHINKO SUGAR MILL CO., LTD., ASAHI GROUP HOLDINGS, LTD.
    Inventors: Satoshi OHARA, Kazutoshi KITAI, Hidenori HIDAKA, Megumi SHIOURA, Yosuke HAMADA