Patents Assigned to Shinshu Miso Kabushiki Kaisha
  • Process for producing processed low salt soybean paste
    Patent number: 3937844
    Abstract: An improved process for producing soy bean paste miso by adding lactic acid at the early stage of fermentation to effect lowering of the pH, thereby resulting in a salt content of less than 10%.
    Type: Grant
    Filed: December 20, 1974
    Date of Patent: February 10, 1976
    Assignee: Shinshu Miso Kabushiki Kaisha
    Inventor: Masakuni Koyama