Patents Assigned to Shiraimatsu Shinyaku Kabushiki Kaisha
  • Food composition containing antimicrobial plant distillate
    Patent number: 5525340
    Abstract: The present invention relates to an antimicrobial composition of matter comprising a dry distillate of at least one plant other than beefsteak plant, bamboo, ginger, mugwort, and garlic. The plant may be selected from, for example, Sasa veitchii, Aspalathus linearis (rooibos tea) Guinea pepper, sesame, and parsley. In addition, the present invention relates to shaped articles containing or carrying the composition of matter as well as a method of producing the composition of matter.
    Type: Grant
    Filed: January 31, 1994
    Date of Patent: June 11, 1996
    Assignees: Shiraimatsu Shinyaku Kabushiki Kaisha, Itochu Fine Chemical Corporation
    Inventor: Toshikazu Fukunaga
  • Food product containing antimicrobial composition prepared by dry distillation of bamboo
    Patent number: 5468493
    Abstract: The invention provides an antimicrobial composition of matter comprising a dry distillate of at least plant selected from the group consisting of beefsteak plant, bamboo, ginger, mugwort and garlic.The invention further provides shaped articles coining or carrying the composition of matter and a method of producing the same composition of matter.
    Type: Grant
    Filed: January 31, 1994
    Date of Patent: November 21, 1995
    Assignees: Shiraimatsu Shinyaku Kabushiki Kaisha, Itochu Fine Chemical Corporation
    Inventor: Toshikazu Funkunaga
  • Method and apparatus of vaporizing active substances
    Patent number: 4735358
    Abstract: The invention provides a method and an apparatus which assure a sustained vaporization of deodorants, perfumes, pest control agents and other substances intended to modify, condition on otherwise alter the atmosphere. A tape comprising a base material and, as supported thereon, at least one active substance which vaporizes at ambient temperature or under heating in a condition in which its vaporization is inhibited is driven relative to a head which is adapted to remove the inhibition of vaporization, whereby the active substance is vaporized at a constant rate.
    Type: Grant
    Filed: March 3, 1987
    Date of Patent: April 5, 1988
    Assignees: Daiken Iko Kabushiki Kaisha, Kabushiki Kaisha Fujiko, Shiraimatsu Shinyaku Kabushiki Kaisha
    Inventors: Masahiro Morita, Kiyofumi Tashiro, Chikashi Eguma, Osamu Suo
  • Reagents for enzyme immunoassay for apolipoprotein B
    Patent number: 4722893
    Abstract: Reagents for enzyme immunoassay for apolipoprotein B comprising human apolipoprotein B as a standard antigen, peroxidase-labeled Fab' as an antibody, IgG-coated polystyrene balls, a coloring or fluorescent reagent, hydrogen peroxide as a reaction substrate, a reaction stopper, and buffer solutions.Use of these reagents permits accurate and prompt quantification of apolipoprotein B concentration in serum.
    Type: Grant
    Filed: July 5, 1984
    Date of Patent: February 2, 1988
    Assignee: Shiraimatsu Shinyaku Kabushiki Kaisha
    Inventors: Yukio Shigeta, Yutaka Harano, Takamitsu Nakano, Hideo Nishikawa
  • Water treatment package
    Patent number: 4707263
    Abstract: A water treatment package composed by filling the components to be packaged (2) into a water-permeable packaging means (1), characterized in that the afore-mentioned components to be packaged (2) comprise(i) bisque granules (A) on which the product separated from tea leaves (B) is adsorbed, or(ii) bisque granules (A) on which the product separated from tea leaves (B) is adsorbed and electrolytes (C).As the water treatment package is plunged into water in a pot, the odors of disinfectant chlorine and mold will be completely removed, whereby water is made tasty.
    Type: Grant
    Filed: September 11, 1986
    Date of Patent: November 17, 1987
    Assignee: Shiraimatsu Shinyaku Kabushiki Kaisha
    Inventors: Shozo Nishimori, Chikashi Eguma