Patents Assigned to Shirley J. Smith
  • Yeast and dough condition compositions
    Patent number: 4501757
    Abstract: Yeast quickener and dough conditioner compositions having the ability to reduce raising and baking times and improving shelf life of the baked product are obtained by adding to the said compositions an activating amount of fenugreek and a rancidity inhibiting amount of rosemary. Particularly superior characteristics are obtained by adding fenugreek and rosemary to a combination of (1) whey solids, (2) lecithin, (3) ascorbic acid, along with fillers and flavoring agents such as starch, salt, dried honey and silica gel or a silicate salt.
    Type: Grant
    Filed: February 1, 1984
    Date of Patent: February 26, 1985
    Assignees: Don L. Smith, Shirley J. Smith
    Inventors: Don L. Smith, Shirley J. Smith