Abstract: A new type of liquors are provided which can be appreciated as liquors having a unique feature that they are frozen into a sherbet-like form in a moment when poured into a glass or the like, at the time of drinking. The liquors of the present invention cannot be frozen until they are poured into a glass because they are maintained in the supercooled state below the freezing point in a bottle or the like which is kept under a pressure of not more than 0.9 kg/cm.sup.2 or 1.5 to 5 kg/cm.sup.2, as measured under the condition that atmospheric pressure is defined to be 1 kg/cm.sup.2.