Patents Assigned to SICHUAN AGRICULTURAL UNIVERSITY
  • Patent number: 11832634
    Abstract: Disclosed is a piglet feed based on bacteria enzyme synergistic fermentation process. The piglet feed is composed of basic components and bacteria enzyme synergistic fermentation feed. Basic components include soybean protein concentrate, whey powder, fish meal, sodium chloride, choline chloride, stone powder, calcium hydrogen phosphate, composite vitamins, composite trace elements, and composite amino acids. The bacterial enzyme synergistic fermentation feed includes a fermentation substrate, an enzyme preparation, and a bacterial strain. The bacterial enzyme synergistic fermentation feed can not only improve the production performance of piglets, but also improve the utilization rate of feed nutrients, especially the utilization rate of feed phosphorus, thereby reducing the excretion of phosphorus in feces.
    Type: Grant
    Filed: May 11, 2021
    Date of Patent: December 5, 2023
    Assignee: SICHUAN AGRICULTURAL UNIVERSITY
    Inventors: Ping Zheng, Daiwen Chen, Bing Yu, Jun He, Jie Yu, Zou Xia
  • Patent number: 11566257
    Abstract: A Yr4DS gene of Aegilops tauschii and its use thereof in stripe rust resistance breeding of Triticeae plants. Said gene has a sequence as shown in SEQ ID NO. 1, SEQ ID NO. 3, SEQ ID NO. 5, SEQ ID NO. 7, SEQ ID NO. 9, or SEQ ID NO. 10.
    Type: Grant
    Filed: April 29, 2019
    Date of Patent: January 31, 2023
    Assignees: SHANDONG AGRICULTURAL UNIVERSITY, SICHUAN AGRICULTURAL UNIVERSITY
    Inventors: Daolin Fu, Chaozhong Zhang, Dengcai Liu, Lin Huang, Jiajie Wu, Huifei Zhang, Fei Ni, Lianquan Zhang, Ge Gao
  • Publication number: 20210403936
    Abstract: A Yr4DS gene of Aegilops tauschii and its use thereof in stripe rust resistance breeding of Triticeae plants. Said gene has a sequence as shown in SEQ ID NO. 1, SEQ ID NO. 3, SEQ ID NO. 5, SEQ ID NO. 7, SEQ ID NO. 9, or SEQ ID NO.10.
    Type: Application
    Filed: April 29, 2019
    Publication date: December 30, 2021
    Applicants: SHANDONG AGRICULTURAL UNIVERSITY, SICHUAN AGRICULTURAL UNIVERSITY
    Inventors: Daolin FU, Chaozhong ZHANG, Dengcai LIU, Lin HUANG, Jiajie WU, Huifei ZHANG, Fei NI, Lianquan ZHANG, Ge GAO
  • Publication number: 20210345559
    Abstract: The present application discloses a method for planting and processing high-yield forage in high altitude area, and belongs to the technical field of feed preparation in a high altitude area. The planting method of the present application comprises the steps of: intercropping maize and soybeans at an altitude of more than 3000 m, and the maize varieties include Demeiya No. 1 and Demeiya No. 3, the soybean varieties include Zhongdou No. 39 and Huachun No. 6. The planting method of the present application can realize the successful planting of maize and soybeans in a high altitude area (>3000 m), and can greatly improve the biological yield.
    Type: Application
    Filed: September 30, 2020
    Publication date: November 11, 2021
    Applicant: Sichuan Agricultural University
    Inventors: Yanhong YAN, Wenyu YANG, Weiguo Liu, Qiyin XIAO, Dongming Chen, Xingjin Wen, Mei Xu, Jizhi Yang, Zhaochang Du, Guoqian Zhu
  • Patent number: 11033617
    Abstract: Disclosed herein are a duck hepatitis A virus type 3 (DHAV-3) mutant CH-P60-117C and a construction method thereof. The DHAV-3 mutant CH-P60-117C is constructed by mutating A at position 117 of 5?-UTR of the genome of the DHAV-3 virulent strain to C; mutating T at position 1142 to A to mutate tyrosine-164 of VP0 protein of the parent strain to asparagine; and mutating C at position 4334 to A so that leucine-71 of the viral protein 2C of the parent strain is mutated to isoleucine.
    Type: Grant
    Filed: July 6, 2020
    Date of Patent: June 15, 2021
    Assignee: SICHUAN AGRICULTURAL UNIVERSITY
    Inventors: Anchun Cheng, Xingjian Wen, Mingshu Wang, Liping Wu
  • Publication number: 20210127712
    Abstract: Disclosed are Lactobacillus rhamnosus strain 753 and uses thereof, a silage additive and silage. Lactobacillus rhamnosus strain 753 is deposited in China General Microbiological Culture Collection Center with an accession number of CGMCC 18233. Lactobacillus rhamnosus strain 753 can improve the quality of silage in a high-temperature and high-humidity region, and the silage processed by Lactobacillus rhamnosus strain 753 has good stability and low pH, low aflatoxin B1 content and less dry matter loss. In addition, secondary fermentation can be avoided in the silage processed by Lactobacillus rhamnosus strain 753 when a silo or bale for silage is opened.
    Type: Application
    Filed: October 31, 2020
    Publication date: May 6, 2021
    Applicant: SICHUAN AGRICULTURAL UNIVERSITY
    Inventors: Xinquan ZHANG, Hao GUAN, Yanhong YAN, Yang SHUAI, Xiaoling LI, Qifan RAN, Gang NIE, Xia WANG, Ting HUANG, Dandan LI, Zhongfu YANG, Xiao MA, Linkai HUANG