Abstract: Systems and methods for applying labels to food products include pulling a label on two part backing along a pathway comprising one or more rollers to a stripping point in a first direction, the two part backing comprising a first strip and a second strip. The two part backing is removed from the label by pulling the label from the first strip and the second strip at the stripping point using suction by either a pair of stacked v-shaped first and second plates or by angled nose rollers.

Abstract: An automatic, high speed labeling machine is provided for applying individual labels to large and variable size produce items. The label strips used are much larger and heavier than known label strips used for small produce such as apples and pears. The increased weight causes label strip overrun when the labeler is paused and also causes slippage of the label strip. A label strip deflector is provided which causes the larger and heavier label strip to fold back on itself rather than to overrun and foul the application of labels. The drive rollers are modified to eliminate slippage of the heavier label strip.

Abstract: An automatic, thermal print on demand labeler is provided. The thermal print head is placed above the axis of rotation of the rotary head, with a cylindrical platen mounted horizontally opposite the print head. A stripper pin is mounted below the platen; the pin is positioned very close to the print region of the print head. This positioning of components results in a label being printed and dispensed onto a bellow in one index of the multi-bellow rotary head. Independent direct gear drive trains are provided for the rotary head and label tape drive.

Abstract: A multi-layer laminate media is provided on which information may be applied in machine or human readable form on a visible front surface by the output of one or more lasers, or other high intensity light source. In a preferred embodiment, the media has three layers including a substrate, a thermochromic layer and a light absorbent layer such as carbon black located intermediate the media substrate and the thermochromic layer. The light absorbent layer is adapted to absorb light from the light source and convert the absorbed light into heat. The heat is immediately conducted into selected portions of the thermochromic layer which is in thermal contact with the light absorbent layer, causing portions of the thermochromic layer to change visual appearance such as color to create the desired mark. The invention includes a method and apparatus for using the media in conjunction with labeling produce items.

Abstract: An automatic apparatus for applying labels to produce is provided which utilizes three or more label cassettes angularly disposed in coplanar fashion adjacent a rotary bellows applicator. The cassettes may include labels indicating different sizes or grades of produce, for example, and each produce item being labeled may have a label selected from any one of said multiple cassettes. High label speeds in excess of 1000 labels per minute are achieved along with selective labeling.

Abstract: An apparatus and method are provided for automatically labeling individual produce items. Individual produce items are conveyed towards a rotary bellows or other applicator. A sensor senses at least one variable characteristic, such as size of each of the produce items. The sensed variable is transmitted to a laser coding device and a variable human or machine readable code is printed on an individual label prior to application of that label to the specific item of produce for which the variable characteristic was sensed. The laser coding beam either reacts with a reactive or ablatable film on each label.