Patents Assigned to SISHUI LIFENG FOOD CO., LTD.
  • and use thereof in precipitating starch emulsion
    Patent number: 12110485
    Abstract: Provided is a method for precipitating a starch emulsion, the method including: mixing a fermentation broth with the starch emulsion, the fermentation broth including an isolated microorganism, wherein the isolated microorganism is Leuconostoc citreum WSJ-57 deposited under an accession number of CGMCC No. 19201 in the China General Microbiological Culture Collection Center on Dec. 20, 2019.
    Type: Grant
    Filed: November 24, 2020
    Date of Patent: October 8, 2024
    Assignees: CHINA AGRICULTURAL UNIVERSITY, SISHUI LIFENG FOOD CO., LTD.
    Inventors: Xiaojun Liao, Xuan Wang, Liang Zhao, Yongtao Wang, Xiankui Kong, Hongyan Chen, Xueqiang Wang, Guanghua Li