Abstract: The invention concerns a conveyor (1) for a continuous baking oven (10), wherein the conveyor (1) is of the closed-ring type and comprises an outer surface (2) and an inner surface (3), and wherein the conveyor (1) is equipped with a plurality of seats (4) intended to receive a food product to be cooked, wherein the seats of the plurality of seats have respective mouths (5) essentially open at the level of the outer surface (2) of the conveyor.

Abstract: A method is provided for producing at least one popcorn grain substantially entire and coated, completely or partially, with at least a first layer of a first melted cheese directly in contact with the popcorn grain. The first melted cheese has an initial moisture content of less than 35%, or alternatively, the first melted cheese is cooked too and its moisture after cooking is lower than 8%. A second layer of a second cheese may be applied to the food product.

Abstract: A method and baking oven (1) for baking food products comprising cheese or constituted by cheese are described. The baking oven comprising a baking chamber (2), a conveyor belt (3) movable in a continuous way in the baking chamber for supplying the ingredients and for unloading the food products, heating means (4) to heat the ingredients in the baking chamber and extracting means (9) to extract air and vapor from the baking chamber, which are configured to obtain a food product having residual humidity of less than 5% by weight and a consequent shelf-life longer than 4 months.

Abstract: The invention concerns a conveyor (1) for a continuous baking oven (10), wherein the conveyor (1) is of the closed-ring type and comprises an outer surface (2) and an inner surface (3), and wherein the conveyor (1) is equipped with a plurality of seats (4) intended to receive a food product to be cooked, wherein the seats of the plurality of seats have respective mouths (5) essentially open at the level of the outer surface (2) of the conveyor.