Patents Assigned to Smallfood Inc.
  • Protein rich food ingredient from biomass and methods of preparation
    Patent number: 11213048
    Abstract: The present invention provides a protein material and food ingredient from a sustainable and stable source. The sustainable and stable source of the food or food ingredient is biomass, for example an algal or microbial biomass. The invention discloses that the biomass can be subjected to a series of steps to derive the protein material and food or food ingredient, which has high nutritional content without the unacceptable organoleptic properties that typically accompany proteins and food ingredients from these sources.
    Type: Grant
    Filed: July 24, 2015
    Date of Patent: January 4, 2022
    Assignee: Smallfood, Inc.
    Inventors: George C. Rutt, James H. Flatt, Peter Domaille, Gerardo V. Toledo
  • Protein rich food ingredient from biomass and methods of production
    Patent number: 11122817
    Abstract: The present invention provides a protein material and food ingredient from a sustainable and stable source. The sustainable and stable source of the food or food ingredient is cellular biomass, for example an algal or microbial biomass. The invention discloses that the cellular biomass can be subjected to a series of steps to derive the protein material and food or food ingredient, which has high nutritional content and has pleasing organoleptic properties.
    Type: Grant
    Filed: January 25, 2016
    Date of Patent: September 21, 2021
    Assignee: Smallfood Inc.
    Inventors: George C. Rutt, James H. Flatt, Peter Domaille, Gerardo V. Toledo, Daniel G. Dueppen