Abstract: An ice cream maker fitting for a stand mixer provided with a bowl includes a double wall vessel having an outer wall and an inner wall, which are coupled so as to define between the outer wall and the inner wall a sealed space. A refrigerant fluid is arranged. The double wall vessel is sized so as to be arranged, in use, inside the bowl of the stand mixer. A fixing system is configured to fix the double wall vessel to the bowl of the stand mixer.

Abstract: An oven comprising: a muffle defining a cooking chamber limited by a plurality of fixed walls and by a door selectively mobile between an open position and a closed position for allowing respectively the accessibility and the isolation of the cooking chamber; an internal water collection tank; a tubular loading device of water into the internal tank; wherein both with the door in the open position and with the door in the closed position the tubular loading device is selectively mobile between a static, not-working position and a loading position wherein it is at least in part orientable in the space outside the cooking chamber to reach a water source, wherein the oven comprises an outer frame covering the cooking chamber; in the not-working position the tubular loading device being substantially fully housed inside a cavity between the cooking chamber and the outer frame.

Abstract: A gas cooking device is provided with: at least one burner; a gas supply conduit; at least one valve arranged between the gas supply conduit and the burner and configured to regulate the gas flow rate supplied to the burner; a fixing device configured to fix the valve to a first portion of the gas supply conduit; and a safety device configured to fix the valve to a second portion of the gas supply conduit.

Abstract: A grid for cooking food, in particular for equipping a barbecue; the grid comprising a plate which has an upper face, configured for being set in contact with the food, and a lower face, configured for facing a heat source; the upper face comprising a plurality of channels parallel to one another and configured for conveying liquids; each channel being separated from the adjacent channel by a partition; the plate comprising a plurality of through openings for enabling the hot air and the combustion fumes produced by the heat source to lap the food; wherein the openings are provided at the portions of connection of two adjacent channels with the corresponding partition so as to provide paths for the hot air and combustion fumes that have an inlet on the lower face and two lateral outlets towards two adjacent channels.

Abstract: An oven comprising: a muffle defining a cooking chamber limited by a plurality of fixed walls and by a door selectively mobile between an open position and a closed position for allowing respectively the accessibility and the isolation of the cooking chamber; an internal water collection tank; a tubular loading device of water into the internal tank; wherein both with the door in the open position and with the door in the closed position the tubular loading device is selectively mobile between a static, not-working position and a loading position wherein it is at least in part orientable in the space outside the cooking chamber to reach a water source, wherein the oven comprises an outer frame covering the cooking chamber; in the not-working position the tubular loading device being substantially fully housed inside a cavity between the cooking chamber and the outer frame.