Patents Assigned to Société des Produit Nestlé S.A.
  • Patent number: 12240685
    Abstract: The present invention is directed to a closed flexible package comprising: (i) flexible or semi-flexible lateral walls (2) that form a flatten package body, and (ii) a cup-shaped bottom portion adapted to the insertion of a fluid injection element of the machine, the package body and cup-shaped bottom portion being formed from a one-piece elongated primary flat blank sheet made of flexible material, preferably a fiber-based material, that is folded in a U-shape around its transversal symmetry axis, and sealed along its lateral and upper edges, wherein said cup-shaped bottom portion is a hollow volume having a concave lower side and convex lateral sides, and the profile curvature of said lower side being identical to the profile curvature of each of said lateral sides.
    Type: Grant
    Filed: June 24, 2021
    Date of Patent: March 4, 2025
    Assignee: SOCIETE DES PRODUITS NESTLE S.A.
    Inventors: Stephane Pellegrini, Olivier Jean-Michel Martin, Alexey Vishtal
  • Patent number: 12239146
    Abstract: A meat analogue may include a macrostructure of connected sheared fibers oriented parallel to one another and gaps positioned between the sheared fibers. The macrostructure may not include meat and may include a vegetable protein. An extrusion system may include an extruder and a die. The extrusion system may produce a meat analogue. A meat analogue may include a plant protein. The extruder may be connectable to the die. The extrusion system may be configured to direct a material including a vegetable protein from the extruder to the die and through a fluid path extending through the die. The die may be configured to inject a fat or a fat analogue into the material such that the fat or the fat analogue is embedded but visually distinct from the material including the vegetable protein when the fat or the fat analogue and the material exit the die.
    Type: Grant
    Filed: April 8, 2020
    Date of Patent: March 4, 2025
    Assignees: Societe des Produits Nestle S.A., Institut National de Recherche Pour l'Agriculture, l'Alimentation et l'Environnement (INRAE), Universite de Montpellier
    Inventors: Patrick Pibarot, Christophe Joseph Etienne Schmitt, Marie-Helene Morel, Christian Sanchez
  • Patent number: 12232518
    Abstract: The invention concerns an apparatus for roasting coffee beans comprising: —a vessel (1) to contain coffee beans, —a heating device (12) to heat coffee beans contained in the vessel, —a control system (180) operable to control the heating device and configured to apply a roasting recipe (R) providing the temperature T@t1, T@t2, . . . to be applied at discrete successive times t1, t2, . . . , respectively, wherein for a customised quantity m of coffee beans introduced inside the vessel, —the control system is configured to obtain at least the quantity m of coffee beans introduced inside the vessel, and —the control system is configured to get access to at least one series of roasting recipes (Ri, Ri+1, . . . ) adapted to the roasting of different successive pre-determined quantities (Mi, Mi+1, . . . ) of beans of same type and to said pre-determined quantities Mi, Mi+1, . . . , and —based on said accessible series of roasting recipes (Ri, Ri+1, . . .
    Type: Grant
    Filed: December 19, 2019
    Date of Patent: February 25, 2025
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Flavien Dubief, Stefano Ceccaroli, Nicolas Bigler
  • Patent number: 12233048
    Abstract: The present invention relates to a composition comprising melatonin encapsulated within a calcium alginate hydrogel. It further provides an orally administrable dosage form comprising such a composition held within a gel, wherein the gel is formed using starch as a gelling agent. Processes to produce these compositions, as well as their use in therapy, are also disclosed.
    Type: Grant
    Filed: February 6, 2024
    Date of Patent: February 25, 2025
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Md Ehtesham Reza, Vesselin Danailov Miladinov, Richard Mark Warrington
  • Patent number: 12232510
    Abstract: A method of dispensing a frozen confectionary product from a dispensing machine. The method can include loading one or more tubes comprising a frozen confectionary or a component of a frozen confectionary from a storage tray onto a serving station located in the dispensing machine; positioning the container in the serving station under the one or more tubes; dispensing the frozen confectionary or component of the frozen confectionary into the container; optionally placing a spoon into the container; and conveying the frozen confectionary product to an outlet located on the dispensing machine. A method of supplying a dispensing machine with frozen confectionaries and/or components of frozen confectionaries is also provided.
    Type: Grant
    Filed: December 3, 2020
    Date of Patent: February 25, 2025
    Assignee: SOCIETE DES PRODUITS NESTLE S.A.
    Inventor: Edgar Heinrich Krappen
  • Patent number: 12234046
    Abstract: A method of transporting one or more frozen food compositions can include providing a first container; dispensing at least one comestible ingredient into the first container, the dispensing of the at least one comestible ingredient into the first container is performed at a first location; positioning a first lid on the first container containing the at least one comestible ingredient; freezing the first container with the first lid thereon and the at least one comestible ingredient therein to form a first frozen food composition in the first container; attaching a first jacket to at least one of (a) the first container with the first frozen food composition therein or (b) the first lid on the first container with the first frozen food composition therein; and transporting the first frozen food composition to a second location by transporting the first container in the first jacket to the second location.
    Type: Grant
    Filed: October 11, 2019
    Date of Patent: February 25, 2025
    Assignee: SOCIETE DES PRODUITS NESTLE S.A.
    Inventor: Tommy See Tho
  • Patent number: 12226448
    Abstract: The present disclosure relates to improved oral immunotherapy methods for treating peanut allergy. In certain embodiments, the disclosure provides methods for continuing an oral immunotherapy for the treatment of a peanut allergy after missing a scheduled oral administration of one or more consecutive doses of a pharmaceutical composition comprising peanut protein.
    Type: Grant
    Filed: December 19, 2019
    Date of Patent: February 18, 2025
    Assignee: Société des Produits Nestlé S.A.
    Inventors: John Graham Matthews, Kari Rose Brown, Anoshie Ratnayake, Daniel Adelman
  • Patent number: 12213618
    Abstract: The invention concerns a beverage preparation machine (1) in which the beverage is prepared by introducing at least one jet of liquid, such as water, in a container (2) comprising a beverage ingredient (3), said machine comprising a nozzle (11) connected to a liquid supplying system (12), said nozzle comprising a tube (110), said tube comprising a liquid inlet (111) and a liquid outlet (112), the jet of liquid emerging from said liquid outlet, wherein the nozzle (11) comprises a sleeve (120), said sleeve presenting an internal section (Ss) greater than the internal section (So) of the liquid outlet end of the tube and said sleeve surrounding the jet of liquid emerging from the liquid outlet (112) of the tube.
    Type: Grant
    Filed: October 7, 2016
    Date of Patent: February 4, 2025
    Assignee: Societe des Produits Nestle S.A.
    Inventor: Yann Brunner
  • Patent number: 12213616
    Abstract: The invention concerns a beverage preparation machine (100) for preparing a beverage from a beverage ingredient powder, said machine comprising:—at least one container (1, 1a, 1b, 1c, 1d) configured for storing a beverage ingredient powder and comprising a powder outlet (11, 11a, 11b, 11c, 11d) for dispensing at least one dose of said beverage ingredient powder, and—a rotating device (2) to rotate said at least one container (1) around a rotational axis (XX?), wherein said rotational axis is inclined with respect to vertical and said rotational axis is positioned externally to said at least one container.
    Type: Grant
    Filed: April 3, 2020
    Date of Patent: February 4, 2025
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Flavien Dubief, Kevin Jamolli, Paul Michel
  • Publication number: 20250035648
    Abstract: Compositions and methods diagnose and/or treat chronic kidney disease (CKD) using one or more feline circulating proteins as markers for early-stage CKD. A method of diagnosing chronic kidney disease (CKD) in a feline can include measuring an amount of each of at least one circulating protein from the feline. The at least one circulating protein is one or more of adiponectin (ADIPOQ), cathelicidin (CAMP), kinesin-like protein (KIF12), plasma retinol-binding protein (RBP4), Ig-like domain-containing protein (ZKSCAN1), coagulation factor X (F10), fibronectin (FN1) and mixtures thereof. The method also includes performing comparison of the amount of each of the at least one circulating protein from the feline to a corresponding predetermined value or a corresponding predetermined range. The method also includes diagnosing the feline as having early-stage CKD or not having early-stage CKD, based on the comparison.
    Type: Application
    Filed: July 17, 2024
    Publication date: January 30, 2025
    Applicant: Société des Produits Nestlé S.A.
    Inventors: Qinghong LI, Loïc Dayon, Ornella COMINETTI ALLENDE, Charlotte MACRON
  • Patent number: 12193597
    Abstract: The invention relates to a beverage preparation machine (20) for providing a pressurized liquid to a dose of beverage ingredients (10) such as a coffee capsule, the machine comprising a pressurizing liquid chamber (1) designed for being filled with a predefined amount of liquid upon operation of a liquid pump (2) connected to a liquid reservoir (3) of the machine, a potential energy accumulator (4) that is associated to the pressurizing liquid chamber (1) and which is designed for being brought into a charged position upon filling of the pressurizing liquid chamber (1), a brewing chamber (5) for receiving the dose of beverage ingredients (10) and which is designed for being selectively brought in fluid communication with the pressurizing liquid chamber (1), the machine (20) further comprising flow control means (6a,6b) designed for regulating the amount of liquid conveyed from the liquid pump (2) into the pressurizing liquid chamber (1) depending on an operating position of the potential energy accumulator (4
    Type: Grant
    Filed: June 18, 2018
    Date of Patent: January 14, 2025
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Nicolas Obliger, Marco Magatti
  • Patent number: 12196595
    Abstract: The present invention relates generally to the field of recyclable dosing devices. In particular, the present invention relates to a dosing device made from moulded pulp fiber. The dosing device comprises a container member with a defined volume corresponding to a pre-determined amount of composition to be dosed. The dosing device may be to be used for dosing food materials. Embodiments of the present invention relate to biodegradable and/or compostable dosing devices. The present invention also relates to process for manufacturing such a dosing device.
    Type: Grant
    Filed: January 8, 2021
    Date of Patent: January 14, 2025
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Miguel Daniel Tovar Nuez, Christophe Barde, Olivier Breton, Alexey Vishtal, Luis Fernando Rueda, Gerhard Niederreiter, Christian Saclier
  • Patent number: 12193596
    Abstract: A method and system for preparing a beverage or liquid from a food substance contained in a filtering receptacle by passing water through the substance using brewing centrifugal forces. The method includes feeding water into the receptacle, and driving the receptacle in centrifugal rotation to force water to flow through the substance in a centrifugal flow path to the outlet of the receptacle. The system includes equipment necessary to carry out the method. The receptacle is a sealed capsule which is opened for water to be introduced into the capsule, contains a predetermined dose of food substance and is discarded after use.
    Type: Grant
    Filed: September 29, 2020
    Date of Patent: January 14, 2025
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Alfred Yoakim, Jean-Paul Denisart, Antoine Ryser
  • Patent number: 12186331
    Abstract: This invention relates to compositions for use in the promotion of the development and/or of the growth of the surface area of the small intestine and in the associated improvement of the digestive capacity in an infant or in a young child.
    Type: Grant
    Filed: November 9, 2022
    Date of Patent: January 7, 2025
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Clara Lucia Garcia-Rodenas, Jose Manuel Ramos Nieves, Myriam Sandrine Steinmann
  • Patent number: 12185735
    Abstract: Beverage compositions which are useful in beverage capsules may contain roast and ground coffee and dried coffee extract obtained by extracting coffee at a temperature below 60° C. Such capsules are useful for the preparation of coffee beverages in beverage preparation machines.
    Type: Grant
    Filed: July 18, 2023
    Date of Patent: January 7, 2025
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Stefan Palzer, Marie-Laure Jung, Celine Sarrazin-Horisberger, Amrit Maharaj, Gerhard Niederreiter
  • Patent number: 12186281
    Abstract: Cannabinoid oil compositions may be used to treat gastrointestinal disorders. An example of the composition is an oral multiparticulate dosage form including a plurality of individual particulates including a solid core with an effective amount of cannabinoid oil bound in microcrystalline cellulose therein and an enteric coating over the solid core.
    Type: Grant
    Filed: January 8, 2021
    Date of Patent: January 7, 2025
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Syed M. Shah, Fred Hassan
  • Patent number: 12186292
    Abstract: A method of neutralizing or mitigating a drug-induced mitochondrial dysfunction or impairment for an individual, the method including providing to the individual an effective amount of a composition containing glycine or a functional derivative thereof and N-acetylcysteine or a functional derivative thereof. The drug-induced mitochondrial dysfunction or impairment is from at least one drug consumed by the individual selected from the group consisting of an anticonvulsant; a psychotropic other than an antipsychotic drug; an analgesic/anti-inflammatory drug other than acetaminophen; an antibiotic; an anti-arrhythmic drug; a steroid; a beta-blocker; and an immunization.
    Type: Grant
    Filed: December 15, 2022
    Date of Patent: January 7, 2025
    Assignees: Societe des Produits Nestle S.A., Baylor College of Medicine
    Inventors: Stephen Kirnon, Eric Freedland, Rajagopal V. Sekhar
  • Patent number: 12178354
    Abstract: The invention pertains to the field of the beverage preparation machines having an ingredient processing module for preparing a beverage with at least one ingredient supplied with a capsule. The machine comprises a positioner arranged to hold at least one capsule out of the ingredient processing module. It further comprises a sensing arrangement adapted to detect an event related to the insertion by a user of a capsule and/or the presence of the capsule on or into the positioner. The machine is configured, upon detection of the event, to transfer the capsule to the ingredient processing module by using transfer means, and then to start the preparation of the beverage. More particularly, the invention relates to a machine providing a convenient and safe solution to fully automate the preparation of a beverage.
    Type: Grant
    Filed: October 2, 2019
    Date of Patent: December 31, 2024
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Alfred Yoakim, Youcef Ait Bouziad, Fabien Ludovic Agon, Alexandre Kollep, Gilles Gavillet
  • Patent number: 12178228
    Abstract: A thickening powder promotes safe swallowing of a composition by an individual with dysphagia and can be used in methods of treating dysphagia, promoting safe swallowing of a composition, and mitigating a risk of aspiration during swallowing of a composition. The powder contains beta-glucan and maltodextrin in an amount that is neutral toward or enhances the extensional properties of the composition. Optionally the thickening powder can also include a low molecular weight carbohydrate such as sucrose or lactose. The powder can be diluted in a liquid comprising at least one of water or milk to form at least a portion of a composition such as a nutritional product and to improve the cohesiveness of the composition.
    Type: Grant
    Filed: June 7, 2018
    Date of Patent: December 31, 2024
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Giulia Marchesini, Jan Engmann, Christoph Widmer, Thibaut Dutter
  • Patent number: D1059110
    Type: Grant
    Filed: May 25, 2023
    Date of Patent: January 28, 2025
    Assignee: Société des Produits Nestlé S.A.
    Inventor: Antoine Cahen