Patents Assigned to Societe d'Applications de Recherches et de Conseils Oenologiques
  • Method for protein stabilization of wines
    Patent number: 6238880
    Abstract: A process for the production of a biological product having a stabilization effect on the protein precipitations of white wines, characterized in that it consists in carrying out an enzymatic digestion of invertase of Saccharomyces cerevisiae by hydrolysis to obtain the biological product of stabilization.
    Type: Grant
    Filed: January 25, 1999
    Date of Patent: May 29, 2001
    Assignee: Societe d'Applications de Recherches et de Conseils Oenologiques
    Inventors: Virginie Moine, Denis Dubourdieu