Abstract: An egg carton includes a base and a lid that are hinged together through a web. The base and lid may include side walls extending around the base and the lid, the base including at least one egg cup for receiving an egg but typically around six. The base further includes at least one compartment in the base for containing other ingredients than eggs, such as bacon. The lid and base include co-operating members arranged so that when the lid is closed on the base the co-operating members ensure that there is a gap between the side walls of the lid and base to allow the flow of air into and out of the carton. This ensures that no moisture collects in the carton that can affect the longevity of the eggs and other ingredients.