Patents Assigned to Solazyme Roquette Nutritionals, LLC
  • Microalgal flour
    Patent number: 10098371
    Abstract: The present invention relates to microalgal food products with acceptable sensory characteristics and methods of producing the food products. The flour can be produced by cultivating microalgal cells of a strain of Chlorella protothecoides under conditions of acceptable pH and dissolved oxygen to produce a desired amount of lipid. The microalgal cells can be lysed, heat-treated, washed and dried to produce a microalgal flour that can be incorporated into a variety of products.
    Type: Grant
    Filed: March 15, 2013
    Date of Patent: October 16, 2018
    Assignee: SOLAZYME ROQUETTE NUTRITIONALS, LLC
    Inventors: Leslie Norris, John Piechocki, Enrique Baliu, Ruchir Desai, Marie Le Ruyet, Samuel Patinier, Damien Passé, Amandine Druon
  • FLAVOR, ODOR, AND/OR COLORANT COMPOSITIONS WITH OLEAGINOUS MICROORGANISMS AND RELATED METHODS
    Publication number: 20180092389
    Abstract: The present invention relates to methods for producing a dried flavor, fragrance (e.g., odor), and/or color composition and products produced using the composition. The present invention also provides methods for producing a dried flavoring composition and products that include the composition. In general, the methods include the steps of: a) combining a flavorant, odorant and/or colorant with oleaginous cells to provide a mixture; and, b) drying the mixture to produce a dried composition.
    Type: Application
    Filed: October 12, 2017
    Publication date: April 5, 2018
    Applicant: Solazyme Roquette Nutritionals, LLC
    Inventor: Leslie M. Norris
  • LIPID-RICH MICROALGAL FLOUR FOOD COMPOSITIONS
    Publication number: 20170119005
    Abstract: Algal flour and algal biomass are disclosed. Food compositions comprising algal biomass or algal flour with a high lipid content are disclosed.
    Type: Application
    Filed: November 7, 2016
    Publication date: May 4, 2017
    Applicant: Solazyme Roquette Nutritionals, LLC
    Inventors: John Piechocki, Dana Zdanis, Leslie M. Norris, Walter Rakitsky, Beata Klamczynska
  • FLAVOR, ODOR, AND/OR COLORANT COMPOSITIONS WITH OLEAGINOUS MICROORGANISMS AND RELATED METHODS
    Publication number: 20130309358
    Abstract: The present invention relates to methods for producing a dried flavor, fragrance (e.g., odor), and/or color composition and products produced using the composition. The present invention also provides methods for producing a dried flavoring composition and products that include the composition. In general, the methods include the steps of: a) combining a flavorant, odorant and/or colorant with oleaginous cells to provide a mixture; and, b) drying the mixture to produce a dried composition.
    Type: Application
    Filed: May 3, 2013
    Publication date: November 21, 2013
    Applicant: Solazyme Roquette Nutritionals LLC
    Inventor: Leslie Norris
  • Lipid-Rich Microalgal Flour Food Compositions
    Publication number: 20110256282
    Abstract: Algal flour and algal biomass are disclosed. Food compositions comprising algal biomass or algal flour with a high lipid content are disclosed.
    Type: Application
    Filed: April 14, 2011
    Publication date: October 20, 2011
    Applicants: Solazyme Roquette Nutritionals, LLC, Solazyme, Inc.
    Inventors: John Piechocki, Dana Zdanis, Leslie M. Norris, Walt Rakitsky, Beata Klamczynska