Patents Assigned to Sonomaceuticals, LLC
  • Publication number: 20240358036
    Abstract: The present invention relates to agricultural marc, and food compositions incorporating such agricultural marc to improve the texture, flavor, aroma, mouthfeel, nutritional content, or shelf life of the food composition. In one example, the agricultural marc may be obtained from Chardonnay grapes, which when incorporated into chocolate can give the resulting composition an altered flavor and/or aromatic profile.
    Type: Application
    Filed: April 2, 2024
    Publication date: October 31, 2024
    Applicant: Sonomaceuticals, LLC
    Inventors: Torey ARVIK, Ralph JEROME
  • Patent number: 11974586
    Abstract: The present invention relates to agricultural marc, and food compositions incorporating such agricultural marc to improve the texture, flavor, aroma, mouthfeel, nutritional content, or shelf life of the food composition. In one example, the agricultural marc may be obtained from Chardonnay grapes, which when incorporated into chocolate can give the resulting composition an altered flavor and/or aromatic profile.
    Type: Grant
    Filed: October 3, 2023
    Date of Patent: May 7, 2024
    Assignee: Sonomaceuticals, LLC
    Inventors: Torey Arvik, Ralph Jerome
  • Publication number: 20240138437
    Abstract: The present invention relates to agricultural marc, and food compositions incorporating such agricultural marc to improve the texture, flavor, aroma, mouthfeel, nutritional content, or shelf life of the food composition. In one example, the agricultural marc may be obtained from Chardonnay grapes, which when incorporated into chocolate can give the resulting composition an altered flavor and/or aromatic profile.
    Type: Application
    Filed: October 3, 2023
    Publication date: May 2, 2024
    Applicant: Sonomaceuticals, LLC
    Inventors: Torey ARVIK, Ralph Jerome
  • Patent number: 11805787
    Abstract: The present invention relates to agricultural marc, and food compositions incorporating such agricultural marc to improve the texture, flavor, aroma, mouthfeel, nutritional content, or shelf life of the food composition. In one example, the agricultural marc may be obtained from Chardonnay grapes, which when incorporated into chocolate can give the resulting composition an altered flavor and/or aromatic profile.
    Type: Grant
    Filed: October 15, 2021
    Date of Patent: November 7, 2023
    Assignee: Sonomaceuticals, LLC
    Inventors: Torey Arvik, Ralph Jerome
  • Publication number: 20170173102
    Abstract: The present disclosure relates to compositions and therapeutic uses of Chardonnay grape product and other grape seed products. In one embodiment, the grape seed product is used to treat or prevent joint pain or inflammation or to maintain healthy joints. The grape seed product can be the defatted portion of Chardonnay seed, such as Chardonnay pomace meal, Chardonnay pomace flour, Chardonnay seed meal, or, in some embodiments, Chardonnay seed flour or seed extract. Such products can be administered as a food or beverage.
    Type: Application
    Filed: April 21, 2015
    Publication date: June 22, 2017
    Applicant: Sonomaceuticals, LLC
    Inventor: Torey James Arvik