Patents Assigned to Source Food Technology, Inc
  • Generation and stabilization of preferred beef tallow flavors in frying oils
    Patent number: 6344225
    Abstract: A frying oil is described which produces fried foods exhibiting a highly preferred flavor profile and flavor stability over the life of the oil. The invention includes a beef tallow fraction containing an effective amount of beef tallow stearin fraction and an effective amount of beef tallow volatiles such that upon heating is produced a flavor profile which is highly preferred in fried foods.
    Type: Grant
    Filed: October 30, 1998
    Date of Patent: February 5, 2002
    Assignee: Source Food Technology, Inc
    Inventors: Cecil T. Massie, David A. Schuh, Gena San Buenaventura, Dorothy J. Muffet
  • Preparation of low cholesterol oil
    Patent number: 5436018
    Abstract: A process for the continuous removal of cholesterol from a feed oil which comprises (a) wet milling a raw oil having an elevated cholesterol level with an extraction oil whereby there is formed a mixture of the raw oil and extraction oil; (b) centrifuging said mixture to yield a first fraction low in cholesterol, said first fraction being suited for incorporation into a foodstuff, and a second fraction which is an oil feed having a high level of cholesterol; (c) introducing said oil feed at a temperature of at least about 400.degree. F.
    Type: Grant
    Filed: May 20, 1992
    Date of Patent: July 25, 1995
    Assignee: Source Food Technology, Inc.
    Inventors: Cecil Massie, Jeffrey B. Fine, Steven Marschner