Patents Assigned to Source Food Technology, Inc
  • Generation and stabilization of preferred beef tallow flavors in frying oils
    Patent number: 6344225
    Abstract: A frying oil is described which produces fried foods exhibiting a highly preferred flavor profile and flavor stability over the life of the oil. The invention includes a beef tallow fraction containing an effective amount of beef tallow stearin fraction and an effective amount of beef tallow volatiles such that upon heating is produced a flavor profile which is highly preferred in fried foods.
    Type: Grant
    Filed: October 30, 1998
    Date of Patent: February 5, 2002
    Assignee: Source Food Technology, Inc
    Inventors: Cecil T. Massie, David A. Schuh, Gena San Buenaventura, Dorothy J. Muffet