Patents Assigned to SoyLink
  • Deflavored vegetable powders, methods of making them, and systems for vegetable milling
    Publication number: 20060286236
    Abstract: The present invention relates to vegetable powders and methods of making them. The methods can include one or more inventive methods of dehulling, steaming, and/or milling and air classifying a millable vegetable. The vegetable powders can have improved processing characteristics, enhanced nutritional value, and/or improved flavor compared to conventional vegetable powders.
    Type: Application
    Filed: August 15, 2006
    Publication date: December 21, 2006
    Applicant: SoyLink
    Inventors: Noel Rudie, Brent Sorenson
  • Deflavored vegetable powders, methods of making them, and systems for vegetable milling
    Patent number: 7097871
    Abstract: The present invention relates to vegetable powders and methods of making them. The methods can include one or more inventive methods of dehulling, steaming, and/or milling and air classifying a millable vegetable. The vegetable powders can have improved processing characteristics, enhanced nutritional value, and/or improved flavor compared to conventional vegetable powders.
    Type: Grant
    Filed: November 19, 2003
    Date of Patent: August 29, 2006
    Assignee: SoyLink
    Inventors: Noel Rudie, Brent Sorenson