Abstract: The method to prepare flavored beverages comprises a step (110) of putting a substrate (20) in contact with an extraction liquid (30), wherein the substrate (20) is immersed in the extraction liquid (30). The substrate is of vegetable origin and can be of toasted or dried grain type, toasted or dried spices, or toasted or dried fruit. The extraction liquid can be water, milk or other food beverage.
Abstract: Method to produce food products that provides to subject to washing a food raw material containing caffeine and already subjected to roasting in order to obtain a food product with reduced caffeine content and a flavored beverage.