Abstract: Compositions, methods, and kits for flavoring raw, cut or uncut fruit segments or fruit are provided. Also provided are an automated system, business methods, and a process for manufacturing raw, cut or uncut, flavored fruit segments or fruit.

Abstract: A cherry sizing process and apparatus in which cherries are sized in stages, with each stage including substantially parallel rollers and with each stage having a gap different than the other stages. Preferably, the larger size cherries are removed before the final sizing stage. In addition, the larger cherries are preferably removed as an overs product, i.e., as the cherries which do not pass through the gap between rollers at the stage at which the larger cherries are removed. The different gap settings can be set based upon recommended ranges which have been determined based upon the recognition that a particular gap will have a predictable removal efficiency for each of various cherry sizes. In addition, the gap can be selected utilizing a simulator which determines the result of each sizing stage based upon statistical information concerning the size distribution of cherries to be sized and the removal efficiencies of each stage for each cherry size.