Abstract: The present invention relates to a layered packaging film for fresh produce. The film provides a water vapour transmission rate of at least 30 g m?2 per day, and includes a polymer layer with a sealing temperature of 205° C. or less. The present invention also provides a comprising fresh produce enclosed by a packaging film, wherein the packaging film is sealed by an elongate seal extending along the underside of the package, and wherein the elongate seal has a sealing strength such that when the packaging film is lifted from the upper side of the fresh produce package the seal breaks permitting the packaging film to be removed from the fresh produce in a single lifting action.
Abstract: A system and method for packing agricultural produce including functionality for:
providing a container having at least one communications aperture formed in a wall thereof;
providing at least one flexible controlled permeability bag within the container;
providing at least one bag aperture in the at least one flexible controlled permeability bag in general registration with the at least one communications aperture;
sealing the produce inside the at least one flexible controlled permeability bag within the container, while leaving the at least one bag aperture and the at least one communications aperture open;
providing atmosphere treatment within the at least one bag via the at least one bag aperture and the at least one communications aperture; and
sealing at least one of the at least one bag aperture and the at least one communications aperture.
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