Patents Assigned to Stichting Nederlands Instituut voor Zuivelonderzoek
  • Patent number: 7169896
    Abstract: The present invention relates to a process for solubilizing keratins from a keratin containing starting material such as poultry feathers. The keratins are may be solubilized using a sulphide under alkaline conditions. In the process the cysteine residues of solubilized keratins and are partially modified, e.g. by alkylation. The conditions of solubilisation and partial modification are chosen such that the keratins are also partially hydrolyzed. The partially modified and partially hydrolyzed keratin may be used as stable dispersions e.g. for the production of films and coatings by casting.
    Type: Grant
    Filed: July 12, 2002
    Date of Patent: January 30, 2007
    Assignee: Stichting Nederlands Instituut voor Zuivelonderzoek
    Inventors: Peter Marcel Myriam Schrooyen, Radulf Oberthur
  • Patent number: 7048958
    Abstract: The invention relates to a device for treating a fluid product (4) such as a dairy product, with heat (6), the product (8) being transported with steam through a product conduit for treating the product with heat coming from the steam, the product treated with heat being subsequently supplied to an expansion tank (10) for cooling the product.
    Type: Grant
    Filed: February 5, 2001
    Date of Patent: May 23, 2006
    Assignee: Stichting Nederlands Instituut Voor Zuivelonderzoek (NIZO)
    Inventors: Peter de Jong, Rudolph Eduardus Maria Verdurmen, Albertus Egbert Steenbergen
  • Patent number: 6831741
    Abstract: Arrangement for measuring physico-chemical properties of liquid, such as solutions, dispersions and emulsions. The arrangement comprises a light source for producing and emitting light in the liquid, a detector for detecting said light after being scattered by said liquid, processing means arranged for receiving an output signal from said detector. The processing means is further arranged to calculate a maximum value of the mean square displacement <&Dgr;rm2> from the autocorrelation function g(2) as a function of time and the value of the property from said calculated maximum value of the mean square displacement <&Dgr;rm2>.
    Type: Grant
    Filed: August 22, 2001
    Date of Patent: December 14, 2004
    Assignee: Stichting Nederlands Instituut voor Zuivelonderzoek (NIZO)
    Inventors: Cornelis Gijsbertus De Kruif, Erik Ten Grotenhuis, David Allan Weitz, Goro Nishimura, Arjun Gaurang Yodh
  • Patent number: 5928946
    Abstract: The invention relates primarily to a number of lantibiotics similar to nisin A, which differ from nisin A by substitution, deletion or insertion of one or more amino acids, such as, in particular, the naturally occurring analogue of nisin A, termed nisin Z, which has the structure given above. Lantibiotics of this type are particularly suitable for preserving foodstuffs for humans and animals. This preservation takes place by the use of these lantibiotics themselves or of microorganisms producing these lantibiotics, in particular lactic acid bacteria, in the preparation or storage of foodstuffs.
    Type: Grant
    Filed: September 19, 1996
    Date of Patent: July 27, 1999
    Assignee: Stichting Nederlands Instituut Voor Zuivelonderzoek (NIZO)
    Inventors: Willem Meindert De Vos, Roelant Jan Siezen, Oscar Paul Kuipers
  • Patent number: 5594103
    Abstract: The invention relates primarily to a number of lantibiotics similar to nisin A, which differ from nisin A by substitution, deletion or insertion of one or more amino acids, such as the naturally occurring analog of nisin A, termed nisin Z. Lantibiotics of this type are particularly suitable for preserving foodstuffs for humans and animals. This preservation takes place by the use of these lantibiotics themselves or of microorganisms producing these lantibiotics, in particular lactic acid bacteria, in the preparation or storage of foodstuffs.
    Type: Grant
    Filed: October 7, 1993
    Date of Patent: January 14, 1997
    Assignee: Stichting Nederlands Instituut Voor Zuivelonderzoek (NIZO)
    Inventors: Willem M. De Vos, Roelant J. Siezen, Oscar P. Kuipers
  • Patent number: 4519945
    Abstract: A process for the preparation of a precipitate of casein and whey protein from a milk product containing casein and whey protein which comprises adjusting the pH of the milk product to a value above 6.8, subjecting the resulting product to a heat treatment whereby the whey protein denatures, cooling the heated product to a temperature below 65.degree. C., reducing the pH of the cooled solution to a value below 5.4 and isolating the resulting precipitate.
    Type: Grant
    Filed: December 16, 1983
    Date of Patent: May 28, 1985
    Assignee: Stichting Nederlands Instituut Voor Zuivelonderzoek
    Inventor: Henricus A. W. E. M. Ottenhof
  • Patent number: 4407747
    Abstract: Continuous method for dissolving milk proteins containing water insoluble casein by passing said milk proteins together with one or more solubilizers and with water in a continuous stream through a closed reaction chamber by means of a positive displacement pump and converting the mixture within said reaction chamber under the influence of shearing forces into a solution having a dry solids content within the range of from 20 to 70% by weight. The solution can be removed from the reaction chamber as liquid jets which are dried while forming endless threads or films which can be cut or milled. Water soluble milk protein product having a particle density amounting to at least 90% of the specific density. Apparatus for performing said method containing a positive displacement pump and a closed reaction chamber connected to said pump by way of the discharge conduit of said pump, in which reaction chamber preferably a rotary means, such as a colloid mill or a serrated impeller, is provided.
    Type: Grant
    Filed: October 28, 1980
    Date of Patent: October 4, 1983
    Assignee: Stichting Nederlands Instituut Voor Zuivelonderzoek (NIZO)
    Inventors: Frank Lippe, Henricus A. W. E. M. Ottenhof, Rudolf De Boer