Abstract: A method for inducing satiety in a human subject is disclosed, the method providing a satiety-inducing effect by the administration of, or provision of, a food product comprising less than about 15 grams of total protein, and between about 1.0 to about 3.5 grams of total leucine. The leucine is provided by the total protein and a leucine peptide composition comprising bound leucine.

Abstract: An apparatus comprising a chamber where a base concentrate common to at least a first flavored food product and a second flavored food product is formed, the first flavored food product having different flavoring than the second flavored food product, the base concentrate having a first temperature. The apparatus also comprises a process line that receives the base concentrate from the chamber, heated liquid from a heated liquid source, and flavoring from either a first flavor source or a second flavor source to form a mixture of base concentrate, heated liquid and flavoring. The mixture has a has second temperature sufficient to achieve a change in the mixture selected from the group consisting of microbial change, chemical change, biochemical change, and enzymatic change, and combinations thereof. A method is also disclosed for change over from forming a first flavored food product to forming a second flavored food product.

Abstract: An apparatus comprising a chamber where a base concentrate common to at least a first flavored food product and a second flavored food product is formed, the first flavored food product having different flavoring than the second flavored food product, the base concentrate having a first temperature. The apparatus also comprises a process line that receives the base concentrate from the chamber, heated liquid from a heated liquid source, and flavoring from either a first flavor source or a second flavor source to form a mixture of base concentrate, heated liquid and flavoring. The mixture has a has second temperature sufficient to achieve a change in the mixture selected from the group consisting of microbial change, chemical change, biochemical change, and enzymatic change, and combinations thereof. A method is also disclosed for change over from forming a first flavored food product to forming a second flavored food product.

Abstract: A method for hot-filling and closing a polymer container is disclosed in which one of the closure for the container and the head space area of the container is provided with a hole covered with a hydrophobic air permeable membrane. The container is then filled with a hot liquid and the filled container is closed but for the air permeable component. The filled container is then cooled with the pressure between the interior of the container and the ambient pressure being equalized due to the air permeable membrane. Subsequent to cooling, an air-tight seal is provided over the membrane-covered hole. An associated container and closure cap is also disclosed.

Abstract: A system comprising a pre-heater located downstream of where a product stream is formed and upstream of a heater that heats the product stream to a desired temperature, the pre-heater comprising a circulating stream of a first heat transfer stream that pre-heats the food product, a container cooler comprising a circulating stream of a second heat transfer stream that cools containers containing the heated food product coming out of the heater, and a heat exchanger where heat from the second heat transfer stream is transferred to the first heat transfer stream. A method for using the system is also disclosed. The product can be a food product, including but not limited to a beverage. The container containing the heated product can be any suitable container, including but not limited to bottles and cans.

Abstract: A squeezable bottle is provided that has a hollow body with an intermediate panel section that is bounded by upper and lower recessed reinforcing rings. The intermediate panel comprises a plurality of recessed gripper rings, each of which is bounded by a pair a raised reinforcing rings. A plurality of recessed vertical ribs extends between the upper and lower recessed reinforcing rings and through the raised reinforcing rings. The vertical ribs are spaced asymmetrically about the vertical axis of the bottle.

Abstract: A method, program and system for comparing and analyzing a first set of data with a second set of data received by a computer while maintaining a persistent key is disclosed. The method, program and system comprising the step of receiving a first data set and a second data set, each data set comprising at least one record, where each record reflects at least one of a plurality of entities. In this regard, more than one record may reflect the same entity (e.g., an entity representing a specific person). The method, program and system further comprises the step of utilizing an algorithm to: (a) compare the second data set to at least a portion of the first data set; (b) identify or assign a persistent key (and perhaps the same persistent key for records reflecting the same entity) for each record in the second data set; and (c) create a database or file (i.e.

Abstract: Systems and methods for a liquid delivery system for a race vehicle to provide the driver of the race vehicle with readily available cool fluids are disclosed. One embodiment is directed to an insulated bag mounted in the race vehicle having a collapsible fluid bladder and a gel pack within the bag. Tubing connects the bladder to a valve for the driver to drink from. Preferably, a pump is coupled to the tubing to move fluid through the system.

Abstract: Systems and methods for a liquid delivery system for a race vehicle to provide the driver of the race vehicle with readily available cool fluids are disclosed. One embodiment is directed to an insulated shell system mounted in the race vehicle which holds a bottle of fluid within the shell. Another embodiment is directed to an insulated pouch mounted in the race vehicle which has a collapsible fluid bladder, a gas bladder and a gel pack within the pouch. Each embodiment has tubing which connects to a valve near the driver's mouth.

Abstract: Systems and methods for a liquid delivery system for a race vehicle to provide the driver of the race vehicle with readily available cool fluids are disclosed. One embodiment is directed to an insulated bag mounted in the race vehicle having a collapsible fluid bladder and a cooling medium within the bag. Tubing connects the bladder to a valve for the driver to drink from. Preferably, a pump is coupled to the tubing to move fluid through the system.

Abstract: A filler valve assembly that includes a first housing member with an elongated hollow filler tube secured thereto, the filler tube having an outlet through which liquid exits when filling containers. A second housing member having secured thereto an elongated piston with an enlarged end portion is provided so that the elongated piston is disposed interior of the filler tube. The piston is axially moveable with respect to the filler tube to move the enlarged portion of the piston from a first, closed position to a second, open position. When in the closed position, a substantially liquid-tight seal is formed between the outlet of the filler tube and the enlarged portion of the piston, both the outlet and the enlarged portion being formed of a metal so that the seal is formed solely by metal-to-metal contact.

Abstract: Systems and methods for a liquid delivery system for a race vehicle to provide the driver of the race vehicle with readily available cool fluids are disclosed. One embodiment is directed to an insulated shell system mounted in the race vehicle which holds a bottle of fluid within the shell. Another embodiment is directed to an insulated pouch mounted in the race vehicle which has a collapsible fluid bladder, a gas bladder and a gel pack within the pouch. Each embodiment has tubing which connects to a valve near the driver's mouth.

Abstract: Systems and methods for a liquid delivery system for a race vehicle to provide the driver of the race vehicle with readily available cool fluids are disclosed. One embodiment is directed to an insulated bag mounted in the race vehicle having a collapsible fluid bladder and a gel pack within the bag. Tubing connects the bladder to a valve for the driver to drink from. Preferably, a pump is coupled to the tubing to move fluid through the system.