Abstract: A Low-VOC, water-based cleaner containing Baypure CX 100/34 or EDTA Versene 100, Glycol Ether DPNP, or glycol ether EB and DB, Acetone, Acetic Acid, and fragrance. The VOC content of this composition is selectable to be 3.0% or 0% (zero).
Abstract: A Low-VOC, water-based cleaner containing TKPP Aqueous 60%, EDTA Versene 100, Glycol Ether DPNP, or glycol ether EB and DB, or just glycol ether EB, Acetone, Acetic Acid, and fragrance. The VOC content of this composition is selectable to be 18.18%. 9.09%, or 0% (zero).
Abstract: An aerosol composition includes an admixture of: (a) at least one silicone-based fluid and (b) at least one fluorine-containing propellant that is soluble in the silicone-based fluid. In a preferred embodiment, the propellant includes a hydrofluorocarbon, in particular 1,1,1,2-tetrafluoroethane. An aerosol spray system includes: (a) a container; (b) the aerosol composition described above disposed within the container; (c) a metering device; and (d) a spray head. An aerosol lubricating composition includes the composition described above, wherein the silicone-based fluid is a lubricant. A method of lubricating, includes: (a) directing a container containing the lubricating composition described above at an article in need of lubrication; and (b) spraying the lubricating composition at the article.
Type:
Grant
Filed:
December 6, 2000
Date of Patent:
March 19, 2002
Assignee:
Stoner, Inc.
Inventors:
Harry T. Zechman, III, Robert W. Sweger
Abstract: A mobile, self-contained beverage dispensing cart, characterized by a unitary rectangular-shaped cabinet structure, mounted on a plurality of swivel-type castors, and containing a plurality of internal and external non-communicating chambers for the storage of hot liquid beverages, and the liquid and gaseous components of the cold beverages to be dispensed therefrom. Said cart being designed for attendant-assisted or customer self-access from both longitudinal sides of said cart, the incorporated hot and cold beverage dispenser means are positioned in duplicate, one set being located on each longitudinal side of said cart. The serving temperatures of stored beverages contained within said cart are maintained at the desired levels by the use of non-electrical, thermally-insulated storage containers, and an ice supply storage means.