Abstract: A dispensing system for heating and dispensing a food substance in a liquid state includes a portable dispensing unit including housing including a reservoir for holding a food substance, a heater operable to heat the substance to an operating temperature for producing a liquid, and a pump for dispensing the liquid via a dispensing tube and spray nozzle. A manually activated actuator operates to initiate the dispensing cycle. Control circuitry associated with the dispensing unit monitors the liquid temperature and controls operation of pump and unit. The dispensing unit may be powered by a rechargeable battery. A charging base provides a dock for recharging the battery of the dispensing unit. The pump may include an auto-reverse feature to draw the liquid back into reservoir when not dispensing the liquid for preventing clogs in the dispensing system.

Abstract: A furniture unit in the form of a multi-function table having a base, a top surface attached to an upper part of the base, a refrigeration assembly located within the base and defining a refrigerated storage area accessible by a drawer, and a non-refrigerated storage assembly located within the base and accessible by one or more drawers. The top surface may be the upper most surface of the table and can cover substantially the entire table. The table may include other features including lighting, audio speakers, power outlets, USB ports, and a wireless charging pad. Operation of the refrigeration assembly and various features of the table may be controlled by a control section and programmable controller provided with the table. The controller may communicate wirelessly with a personal electronic device operable to program the controller and control operation of the features of the table.