Patents Assigned to Stork Food Systems France
  • Patent number: 9499352
    Abstract: The present invention relates to a device for forming batches of products to be loaded into receptacles, including: a conveyer having housings including two links supporting a plurality of pallets defining housings between same: a supply conveyer arranged substantially perpendicular to the housing conveyer and capable of transporting products one behind the other and of supplying at least one product in each housing to a loading station via one Open lateral side of said housings, the housing conveyer being provided with abutment means arranged on the lateral side of the housing opposite the supply conveyer and used as an abutment for the product to be loaded into each housing: and unloading means capable of simultaneously unloading a batch of products from a series of housings of the housing conveyer at an unloading station.
    Type: Grant
    Filed: October 18, 2010
    Date of Patent: November 22, 2016
    Assignee: MAREL STORK FOOD SYSTEMS FRANCE SAS
    Inventors: Jacques Le Paih, Laurent Le Goff, Fabrice Le Pabic
  • Publication number: 20130129851
    Abstract: A device that makes it possible to produce end products having a textured aspect identical to that of the initial food product introduced into the pump, and particularly in the case of meat, keeping the fibrous aspect of the initial pieces of meat. The device according to the invention may be used for producing portions from any type of food product in pieces, such as meat in muscle, filleted fish, and vegetables in pieces such as carrots for example.
    Type: Application
    Filed: January 18, 2013
    Publication date: May 23, 2013
    Applicant: STORK FOOD SYSTEMS FRANCE
    Inventor: STORK FOOD SYSTEMS FRANCE
  • Patent number: 8376728
    Abstract: This invention relates to a device for producing portions of food products in pieces, especially chunks of fresh meat, comprising at least one pump capable of outputting an approximately constant flow rate of food product in pieces, a tubular distributing pipe (2) connected to the delivery outlet of said pump, and comprising at least one delivery opening (22a, 22b), and cutting and shaping means (61) acting on the food product distributed by the outlet opening of the pipe to form portions (P1), said tubular pipe being equipped with a cutting system (3) comprising at least one cutting means, such as a flat oscillating blade (310a, 310b1 320a, 320b, 410), which traverses transversely from one side to the other of said main internal passageway in order to cut the food product into at least two layers and so produce textured portions (P1) of food products.
    Type: Grant
    Filed: April 24, 2008
    Date of Patent: February 19, 2013
    Assignee: Stork Food Systems France
    Inventor: Jacques Le Paih
  • Publication number: 20120199440
    Abstract: The present invention relates to a device for forming batches of products to be loaded into receptacles, including: a conveyer (5) having housings, including two links supporting a plurality of pallets (53) defining housings (51) between same; a supply conveyer (2) arranged substantially perpendicular to the housing conveyer (5) and capable of transporting products (9) one behind the other and of supplying at least one product in each housing to a loading station via one open lateral side of said housings, the housing conveyer being provided with abutment means (70) arranged on the lateral side of the housing opposite the supply conveyer and used as an abutment for the product to be loaded into each housing; and unloading means capable of simultaneously unloading a batch of products from a series of housings of the housing conveyer at an unloading station.
    Type: Application
    Filed: October 18, 2010
    Publication date: August 9, 2012
    Applicant: MAREL STORK FOOD SYSTEMS FRANCE SAS
    Inventors: Jacques Le Paih, Laurent Le Goff, Fabrice Le Pabic
  • Publication number: 20110206814
    Abstract: The invention relates to a method and a device for making portions of food products stuffed with a filling, formed of a main ingredient containing pieces of animal meat, in particular raw minced meat, surrounding the filling material. The method comprises: making, by extrusion, a main continuous stuffed vein (V1) including an outer layer (C1) of a main material surrounding an inner layer (G1) of a liquid, semi-liquid or pasty filling material; processing the main material before, during and/or after the production of said main vein in order to increase the cohesion of the animal meat pieces constituting said main material; portioning said main vein by nipping the outer layer at least transversally in order to expel the filling material of the inner layer, and by cutting said main vein at the nipped area in order to form portions (P1).
    Type: Application
    Filed: June 23, 2009
    Publication date: August 25, 2011
    Applicant: MAREL STORK FOOD SYSTEMS FRANCE SAS
    Inventor: Jacques Le Paih
  • Patent number: 7972202
    Abstract: The invention relates to a device for dividing a continuous sausage into portions, in particular sausage links. The invention includes at least one pair of opposing clamps which can be moved towards one another by actuation means in order to crush the sausage. Each clamp includes at least a first plate (141, 151) and a second plate (142, 152), each of said plates having front clamping edges (141a, 151a; 142a, 152a) and being arranged such that the front edge of the first and second plates form respectively first (181) and second (182) variable-cross-section passages. The invention also includes at least one blade associated with the pair of clamps, which can be moved transversely to the plates between the first passage and the second passage in order to cut the sausage.
    Type: Grant
    Filed: April 25, 2008
    Date of Patent: July 5, 2011
    Assignee: Stork Food Systems France
    Inventor: Fabrice Le Pabic
  • Patent number: 7819726
    Abstract: A rotary piston pump includes a stator defining a cylindrical cavity, a rotor or barrel housed in said cylindrical cavity, able to be driven in rotation by a motor. The rotor includes an array of bores spaced circumferentially wherein pistons are mounted. The pump has a mechanical cam cooperating with the pistons in order to provoke movement of said pistons between a low position and a high position, a lid closing the cylindrical cavity, a feeding orifice coming into communication with at least one cylindrical chamber, a hopper, a discharging orifice simultaneously in communication with at least two consecutive chambers, and vacuuming means for vacuuming cylindrical chambers for filling. The vacuuming means includes at least one vacuuming channel connecting to the lower part of each cylindrical chamber able to vacuum by the bottom each chamber by the vacuuming channel therewith when the piston associated therewith is in lower position.
    Type: Grant
    Filed: March 13, 2006
    Date of Patent: October 26, 2010
    Assignee: Stork Food Systems France
    Inventor: Jacques Le Paih
  • Publication number: 20100184364
    Abstract: The invention relates to a device for dividing a continuous sausage into portions, in particular sausage links. The invention includes at least one pair of opposing clamps which can be moved towards one another by actuation means in order to crush the sausage. Each clamp includes at least a first plate (141, 151) and a second plate (142, 152), each of said plates having front clamping edges (141a, 151a; 142a, 152a) and being arranged such that the front edge of the first and second plates form respectively first (181) and second (182) variable-cross-section passages. The invention also includes at least one blade associated with the pair of clamps, which can be moved transversely to the plates between the first passage and the second passage in order to cut the sausage.
    Type: Application
    Filed: April 25, 2008
    Publication date: July 22, 2010
    Applicant: STORK FOOD SYSTEMS FRANCE
    Inventor: Fabrice Le Pabic
  • Publication number: 20100129513
    Abstract: This invention relates to a device for producing portions of food products in pieces, especially chunks of fresh meat, comprising at least one pump capable of outputting an approximately constant flow rate of food product in pieces, a tubular distributing pipe (2) connected to the delivery outlet of said pump, and comprising at least one delivery opening (22a, 22b), and cutting and shaping means (61) acting on the food product distributed by the outlet opening of the pipe to form portions (P1), said tubular pipe being equipped with a cutting system (3) comprising at least one cutting means, such as a flat oscillating blade (310a, 310b1 320a, 320b, 410), which traverses transversely from one side to the other of said main internal passageway in order to cut the food product into at least two layers and so produce textured portions (P1) of food products.
    Type: Application
    Filed: April 24, 2008
    Publication date: May 27, 2010
    Applicant: STORK FOOD SYSTEMS FRANCE
    Inventor: Jacques Le Paih
  • Publication number: 20100084497
    Abstract: The present invention relates to a grating for a mincer comprising a plurality of extrusion holes for forming a stream of minced meat intended for preparing portions of minced meat, especially shaped portions such as minced meat steaks, and a device for producing portions of minced meat, comprising a mincer equipped with such a grating. The grating (201) comprises holes (221, 222, 223, 224), whose axes in vertical and/or horizontal projection, have different orientations so that the strings of meat (F) extruded through said holes intertwine.
    Type: Application
    Filed: July 10, 2007
    Publication date: April 8, 2010
    Applicant: Stork Food Systems France
    Inventor: Jacques Le Paih
  • Publication number: 20080175725
    Abstract: The invention relates to a rotary piston pump for semi-solid products, in particular for a mincemeat mainly for producing sausages, comprising a stator, a barrel (5) provided with an array of bores (51) in which pistons (93, 94) are arranged, a lid (6), a feeding orifice (63) communicating with at least one cylindrical chamber formed by the barrel cylindrical bore and a piston associated therewith, a discharging orifice and means for vacuuming the cylindrical chambers (8) comprising at least one vacuuming channel (52) connecting to the lower part of each cylindrical chamber for vacuuming each cylindrical chamber from the bottom when the associated piston thereof is in a lower position.
    Type: Application
    Filed: March 13, 2006
    Publication date: July 24, 2008
    Applicant: STORK FOOD SYSTEMS FRANCE
    Inventor: Jacques Le Paih