Patents Assigned to Sudzucker Aktiengesellschaft
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Patent number: 9677144Abstract: The present invention relates to an improved method for the purification of crude sugar beet juice. The present invention relates moreover to methods for the manufacture of non-sucrose substance combinations from crude sugar beet juice, as well as two devices for the purification of crude sugar beet juice. The measures according to the invention allow a reduction of lime consumption during the purification.Type: GrantFiled: September 28, 2015Date of Patent: June 13, 2017Assignee: Sudzucker Aktiengesellschaft Mannheim/OchsenfurtInventors: Mohsen Ajdari Rad, Stefan Frenzel, Azar Shahidizenouz
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Publication number: 20150132462Abstract: The invention provides an improved antioxidant for food, animal feed, cosmetics and pharmaceuticals, as well as compositions that contain this antioxidant as preferably the only additive having an antioxidative effect.Type: ApplicationFiled: January 26, 2015Publication date: May 14, 2015Applicant: Sudzucker Aktiengesellschaft Mannheim/OchsenfurtInventors: Joerg Kowalczyk, Stephan Hausmanns, Tillmann Doerr
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Patent number: 8893612Abstract: The present invention relates to an improved process for extract purification of sugar beet raw juice, especially for reduction of lime consumption during the purification of sugar beet raw juice, to a process for producing a nutrient-rich non-sucrose concentrate from sugar beet raw juice, to the non-sucrose substance concentrate thus produced, to uses of the non-sucrose substance concentrate and to an apparatus for preliming sugar beet raw juice and/or for obtaining the non-sucrose substance concentrate.Type: GrantFiled: March 14, 2011Date of Patent: November 25, 2014Assignee: Sudzucker AktiengesellschaftInventors: Eric Deneus, Gunter Merkel, Thomas Michelberger, Mohsen Ajdari Rad, Marc Willems
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Patent number: 8778425Abstract: The invention relates to a chewing gum coated with at least one layer, the layer comprising slightly water-soluble calcium salt and/or a composite thereof.Type: GrantFiled: September 13, 2003Date of Patent: July 15, 2014Assignee: Sudzucker Aktiengesellschaft MannheimInventors: Gallus Schechner, Carola Braunbarth, Tilo Poth, Holger Franke, Lutz Guderjahn, Jörg Kowalczyk
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Patent number: 8691306Abstract: A process and an installation for the improved extraction and subsequent recovery of contents from sugar beets (Beta vulgaris) or from sugar beet cossettes.Type: GrantFiled: April 21, 2009Date of Patent: April 8, 2014Assignee: Sudzucker Aktiengesellschaft Mannheim/OchsenfurtInventors: Jochen Arnold, Stefan Frenzel, Thomas Michelberger, Peter Scherer, Timo Scheuer, Matthias Weibel
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Patent number: 8691304Abstract: The present invention relates to cereal products comprising cereals and isomaltulose, methods for their production, and the use of isomaltulose for the production of cereal products.Type: GrantFiled: July 18, 2013Date of Patent: April 8, 2014Assignee: Sudzucker Aktiengesellschaft Mannheim/OchsenfurtInventors: Bodo Fritzsching, Jorg Kowalczyk
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Patent number: 8679799Abstract: The invention relates to a method and means for the bioengineered fermentative production of solvents, in particular of butanol, acetone and ethanol, and of short-chained carboxylic acids such as acetic acid and butyric acid, in particular in host cells of the species Clostridium. The invention provides new methods and means for regulating the expression of the enzyme activities involved in acid production and or solvent production of the host cell.Type: GrantFiled: December 15, 2009Date of Patent: March 25, 2014Assignee: Sudzucker Aktiengesellschaft Mannheim/OchsenfurtInventors: Wolfgang Wach, Karsten Harms, Michael Klingeberg, Peter Duerre, Niklas Nold, Bettina Schiel
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Publication number: 20140017346Abstract: Disclosed is a gelatin-free soft caramel including a soft caramel base mass that contains at least one polysaccharide hydrocolloid as texturing agent, a crystalline sweetener phase formed by isomaltulose, and a noncrystalline sweetener phase, wherein the caramel is gelatin-free. It can be made by providing a noncrystalline sweetener phase by dissolving at least one soluble sweetener in water, adding polysaccharide hydrocolloid, fat component, emulsifier and a part of the total amount of the isomaltulose to the noncrystalline sweetener phase, steam heating the mixture to a temperature of at least 100° C., adding the remaining isomaltulose to the heated mixture while stirring, incorporating air into the mixture and cooling.Type: ApplicationFiled: September 16, 2013Publication date: January 16, 2014Applicant: Sudzucker Aktiengesellschaft Mannheim/OchsenfurtInventors: Jorg Bernard, Kowalczyk Jorg
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Publication number: 20130309370Abstract: The present invention concerns a fondant containing at least one sweetness enhancer, isomaltulose, preferably isomaltulose and trehalose, in the form of a crystalline phase and glucose in the form of a non-crystalline phase, a method for preparing same, the use of the fondant as a coating for baked goods and baked goods that are coated completely or partly with the fondant according to the invention.Type: ApplicationFiled: December 15, 2011Publication date: November 21, 2013Applicant: Sudzucker Aktiengesellschaft Mannheim/OchsenfurtInventors: Thomas Walter, Stephan Marhöfer, Tillmann Dörr
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Patent number: 8568812Abstract: The present invention relates to an improved method of drying the extracted beet chips and means and equipment for carrying out the method, with emphasis especially on the reduction of the emission of organic carbon compounds during the chip drying stage and on the reduction of the primary energy consumption.Type: GrantFiled: January 26, 2007Date of Patent: October 29, 2013Assignee: Sudzucker Aktiengesellschaft Mannheim/OchsenfurtInventors: Mohsen Ajdari Rad, Stefan Frenzel, Azar Shahidizenouz
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Patent number: 8512777Abstract: The present invention relates to cereal products comprising cereals and isomaltulose, methods for their production, and the use of isomaltulose for the production of cereal products.Type: GrantFiled: March 1, 2006Date of Patent: August 20, 2013Assignee: Sudzucker Aktiengesellschaft Mannheim/OchsenfurtInventors: Bodo Fritzsching, Jorg Kowalczyk
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Publication number: 20130056002Abstract: The present invention relates to an improved method for the purification of crude sugar beet juice. The present invention relates moreover to methods for the manufacture of non-sucrose substance combinations from crude sugar beet juice, as well as two devices for the purification of crude sugar beet juice. The measures according to the invention allow a reduction of lime consumption during the purification.Type: ApplicationFiled: November 7, 2012Publication date: March 7, 2013Applicant: Sudzucker Aktiengesellschaft Mannheim/OchsenfurtInventor: Sudzucker Aktiengesellschaft Mannheim/Ochsenf
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Patent number: 8328948Abstract: The present invention relates to an improved method for the purification of crude sugar beet juice. The present invention relates moreover to methods for the manufacture of non-sucrose substance combinations from crude sugar beet juice, as well as two devices for the purification of crude sugar beet juice. The measures according to the invention allow a reduction of lime consumption during the purification.Type: GrantFiled: January 26, 2007Date of Patent: December 11, 2012Assignee: Sudzucker Aktiengesellschaft Mannheim/OchsenfurtInventors: Mohsen Ajdari Rad, Stefan Frenzel, Azar Shahidizenouz
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Patent number: 8282976Abstract: The present invention relates to cocoa-containing powders with an isomaltulose fraction, in particular for producing instant ready-made beverages.Type: GrantFiled: July 8, 2005Date of Patent: October 9, 2012Assignee: Sudzucker Aktiengesellschaft Mannheim/OchsenfurtInventors: Tillmann Dörr, Lutz Guderjahn, Jörg Kowalczyk
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Patent number: 8163091Abstract: The present invention relates to an improved method for isolating ingredients from biological material, in particular from sugar beet (Beta vulgaris).Type: GrantFiled: December 18, 2003Date of Patent: April 24, 2012Assignee: Sudzucker Aktiengesellschaft MannheimInventors: Stefan Frenzel, Thomas Michelberger, Günter Witte
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Patent number: 8157917Abstract: The present invention relates to an improved process for extracting and subsequently isolating components from biological material, in particular sugar beets.Type: GrantFiled: March 15, 2006Date of Patent: April 17, 2012Assignee: Sudzucker Aktiengesellschaft Mannheim/OchsenfurtInventors: Jochen Arnold, Stefan Frenzel, Thomas Michelberger
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Patent number: 8084070Abstract: The present invention relates to cereal products comprising cereals and a mixture of 1,6-GPS and 1,1-GPM, methods for the production thereof and the use of a mixture comprising 1,6-GPS and 1,1-GPM for producing cereal products.Type: GrantFiled: March 1, 2006Date of Patent: December 27, 2011Assignee: Sudzucker Aktiengesellschaft Mannheim/OchsenfurtInventors: Bodo Fritzsching, Jörg Kowalczyk
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Patent number: 8080585Abstract: The invention concerns a crystalline isomaltulose product having improved flow properties as bulk product and no tendency toward long-time compaction, method for production of this product as well as a new use of isomaltulose.Type: GrantFiled: May 3, 2007Date of Patent: December 20, 2011Assignee: Sudzucker Aktiengesellschaft Mannheim-OchsenfurtInventors: Jörg Kowalczyk, Jörg Bernard, Tillmann Dörr
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Patent number: 7982031Abstract: The present invention relates to a method for the selective oxidation of a carbohydrate in the presence of a gold catalyst which includes nanodispersed gold particles on a metal oxide support, to a method for the selective oxidation of an oligosaccharide in the presence of a gold catalyst which comprises nanodispersed gold particles on a carbon or metal oxide support, and to the aldonic acid oxidation products prepared by use of these methods.Type: GrantFiled: May 4, 2004Date of Patent: July 19, 2011Assignee: Sudzucker AktiengesellschaftInventors: Jörg Kowalczyk, Alireza Haji Begli, Ulf Prüsse, Heinz Berndt, Irene Pitsch
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Patent number: 7955635Abstract: The present invention relates to an improved process for extract purification of sugar beet raw juice, especially for reduction of lime consumption during the purification of sugar beet raw juice, to a process for producing a nutrient-rich non-sucrose concentrate from sugar beet raw juice, to the non-sucrose substance concentrate thus produced, to uses of the non-sucrose substance concentrate and to an apparatus for preliming sugar beet raw juice and/or for obtaining the non-sucrose substance concentrate.Type: GrantFiled: October 26, 2004Date of Patent: June 7, 2011Assignee: Sudzucker AktiengesellschaftInventors: Eric Deneus, Gunter Merkel, Thomas Michelberger, Mohsen Ajdari Rad, Marc Willems