Abstract: The present invention relates to cocoa-containing powders with an isomaltulose fraction, in particular for producing instant ready-made beverages.

Abstract: The invention relates to the biotechnological production of isomaltulose and isomaltulose-containing compositions and improved means, therefore particularly microbial cells.

Abstract: The present invention relates to an improved method for isolating ingredients from biological material, in particular from sugar beet (Beta vulgaris).

Abstract: The present invention relates to an improved process for extracting and subsequently isolating components from biological material, in particular sugar beets.

Abstract: The present invention relates to cereal products comprising cereals and a mixture of 1,6-GPS and 1,1-GPM, methods for the production thereof and the use of a mixture comprising 1,6-GPS and 1,1-GPM for producing cereal products.

Abstract: The invention concerns a crystalline isomaltulose product having improved flow properties as bulk product and no tendency toward long-time compaction, method for production of this product as well as a new use of isomaltulose.

Abstract: The present invention relates to semi-solid or liquid chocolate compositions produced by providing a chocolate base mass and a rice starch gel and introducing the rice starch gel into the chocolate base mass and mixing the two components, wherein a homogenous, semi-solid or liquid chocolate composition is obtained, to products comprising the same and to a method for the production thereof.

Abstract: The invention relates to the use of lactobionic acid, lactobionic-?-lactone, a salt of lactobionic acid or a mixture thereof as flavour enhancer, in particular where the flavour that is enhanced is chosen from the group consisting of: acidic flavours, fruit flavours, sweet flavours, savoury flavours, and salt flavours. The invention further relates to a food composition comprising a flavour-enhancing system, characterised in that the flavour-enhancing system comprises lactobionic acid, lactobionic-?-lactone, a salt of lactobionic acid or a mixture thereof.

Abstract: The present invention relates to an improved process for extract purification of sugar beet raw juice, especially for reduction of lime consumption during the purification of sugar beet raw juice, to a process for producing a nutrient-rich non-sucrose concentrate from sugar beet raw juice, to the non-sucrose substance concentrate thus produced, to uses of the non-sucrose substance concentrate and to an apparatus for preliming sugar beet raw juice and/or for obtaining the non-sucrose substance concentrate.

Abstract: The invention relates to improved isomalt-containing tablets and to methods for the production thereof.

Abstract: The present invention relates to a trehalulose-containing composition, its preparation and use.

Abstract: The present invention relates to an improved method of drying the extracted beet chips and means and equipment for carrying out the method, with emphasis especially on the reduction of the emission of organic carbon compounds during the chip drying stage and on the reduction of the primary energy consumption.

Abstract: The present invention relates to a method and an installation for improving isolation and extraction of constituents from sugar beets (Beta vulgaris).

Abstract: The present invention relates to an improved method for the purification of crude sugar beet juice. The present invention relates moreover to methods for the manufacture of non-sucrose substance combinations from crude sugar beet juice, as well as two devices for the purification of crude sugar beet juice. The measures according to the invention allow a reduction of lime consumption during the purification.

Abstract: The present invention relates to cereal products comprising cereals and a mixture of 1,6-GPS and 1,1-GPM, methods for the production thereof and the use of a mixture comprising 1,6-GPS and 1,1-GPM for producing cereal products.

Abstract: The present invention relates to hard shell capsules consisting of two parts made from a poly(1,4-?-D-glucan)and starch based composition and the manufacturing thereof, preferentially by a dipping and pin molding process.

Abstract: The present invention relates to cocoa-containing powders with a palatinose fraction, in particular for producing instant ready-made beverages.

Abstract: The present invention relates to a method and an installation for improving isolation and extraction of constituents from sugar beets (Beta vulgaris).

Abstract: The present invention relates to hard candies having improved storage characteristics as well an improved sensory profile and method for their manufacture.

Abstract: This invention concerns a method for enzymatic preparation of 6-O-?-D-glucopyranosyl-D-sorbitol (1,6-GPS) from isomaltulose. It is specified that the isomaltulose is put into an aqueous reaction solution containing a unit having sorbitol dehydrogenase (SDH) activity, incubated, and then 1,6-GPS is recovered from the reaction solution.