Abstract: An edible food container is provided with two different fatty coating layers including a top glaze that is free of sugar. A prima coat has a higher setting temperature than the top glaze. Hydrophobicity increases from the prime coat to the top glaze. Solids can be added to the top glaze and the container can be made from a sugar free baked dough. Other variations are also disclosed.
Type:
Grant
Filed:
December 17, 1987
Date of Patent:
September 18, 1990
Assignee:
Suedmilch Aktiengesellschaft
Inventors:
Werner G. Munk, Manfred Klecker, Franz Haas