Patents Assigned to Sumiko Sakai
  • Process for preparing mustard flour
    Patent number: 4496598
    Abstract: A process for producing an improved mustard seed flour is disclosed wherein mustard seeds are de-oiled, subjected to heating under conditions to deactivate myrosinase enzyme in the seeds to reduce pungency, followed by grinding to form a flour of reduced pungency, good flavor, enhanced protein content and enhanced preservability.
    Type: Grant
    Filed: October 7, 1982
    Date of Patent: January 29, 1985
    Assignees: Shiro Sakai, Sumiko Sakai
    Inventors: Shiro Sakai, Etsuo Ebisawa