Abstract: A plum tree characterized by its unusually large, early ripening fresh quality, red-purple fruit which are round and slightly oblate in shape with prominent lenticels. Trees of the variety are of medium size and bear fruit regularly.
Abstract: An apricot variety characterized by its ripening fruit, unusually bright red blush of medium to large size. Its good quality with low acidity, and good handling qualities.
Abstract: A plum tree characterized by its large, early ripening dessert quality, red-black fruit which are ovate in shape with a pointed blossom end. Trees of the variety are of medium size and bear fruit regularly.
Abstract: A grapevine cv. Sugratwelve that is a mutation of the Sugraone grapevine and that is characterized by its seedless grapes which mature two days earlier than Sugraone grapes and differ markedly from Sugraone grapes in cluster count per vine, cluster weight, berry weight, berry length, berry diameter, sugar content and titratable acid levels.
Type:
Grant
Filed:
December 20, 1991
Date of Patent:
July 13, 1993
Assignee:
Sun World, Inc.
Inventors:
Harry J. Newby, Jr., David W. Cain, Kevin S. Andrew
Abstract: A nectarine tree characterized by its large fruit, ripening two weeks ahead of the "Red Jim" nectarine and its brighter, smoother red blush than "Red Jim" and other nectarines ripening in the same general time frame.
Abstract: A new and distinct apricot tree variety characterized by its high productivity and its very large fruit which exhibits an intense red external blush.
Type:
Grant
Filed:
August 8, 1996
Date of Patent:
February 10, 1998
Assignee:
Sun World, Inc.
Inventors:
Carlos D. Fear, Bruce D. Mowrey, David W. Cain
Abstract: A new and distinct apricot tree variety characterized by the early ripening of its fruit which exhibits an intense red external blush and has a strong apricot flavor.
Type:
Grant
Filed:
August 8, 1996
Date of Patent:
February 10, 1998
Assignee:
Sun World, Inc.
Inventors:
Carlos D. Fear, Bruce D. Mowrey, David W. Cain
Abstract: A new and distinct grapevine variety characterized by its high productivity and its firm, low acid, early ripening, naturally large, elongated black fruit, which does not require exogenous applications of gibberellic acid to obtain commercially acceptable berry size.