Abstract: According to the invention, there is provided an inbred corn plant designated FAR614 and its anthocyanins extract. This invention relates to the plants, seeds and tissue cultures of the inbred corn plant FAR614, and to methods for producing a corn plant produced by crossing the inbred corn plant FAR614 with itself or with another corn plant, such as another inbred. This invention further relates to corn seeds and plants produced by crossing the inbred plant FAR614 with another corn plant, such as another inbred, and to crosses with related species. This invention further relates to the inbred and hybrid genetic complements of the inbred corn plant FAR614, and also to the SSR and genetic isozyme typing profiles of inbred corn plant FAR614.

Abstract: The present invention relates among other things to a method for making enzymatically produced purple corn nectar having a composition comprising saccharides and. anthocyanins. The anthocyanin composition is present in concentrations of at least 40 mg/100 g of nectar and is a direct result of the process of making the corn nectar from the purple corn kernels and does not constitute an exogenous addition to the purple corn nectar.

Abstract: The present invention relates among other things to an enzymatically produced purple corn nectar having a composition comprising saccharides and anthocyanins. The anthocyanin composition is present in concentrations of at least 40 mg/100 g of nectar and is a direct result of the process of making the corn nectar from the purple corn kernels and does not constitute an exogenous addition to the purple corn nectar. The current invention also relates to consumable compositions made from the said purple corn nectar.