Abstract: Provided is a container whose shape for discharging contents is hardly expandable laterally, the container including a container body holding contents and a lid member for closing an opening of the container body which are sealed with each other by an annular seal portion formed along a flanged face of the opening. At a specified position of the annular seal portion, there is provided a detaching seal portion which is to be detached by an increase of inside pressure inside the container body in association with deformation of the container body based on an external force. An outflow channel for discharging the contents therethrough extends radially outwards from the detaching seal portion. At a position of the container body corresponding to the outflow channel of the flanged face, there is formed an outflow groove which is sunk toward a bottom portion of the container body.

Abstract: Provided is a container that allows a portion where detachment starts to be fixed at a specified position in a more reliable manner, thus allowing contents to be discharged in a direction expected by a user, allowing eventually reduction in the amount of contents to remain in the container in the end. The container includes a container body holding contents therein and a lid member, the container body and the lid member being sealed by an annular seal portion formed along a flanged face of the opening. There is provided a detaching seal portion which is detached in response to increase of pressure inside the container body associated with deformation of the container body. The detaching seal portion includes a reverse-oriented annular seal portion which occupies a part of a width of the flanged face and which projects toward a radial inner side of the opening.

Abstract: A colorless and clear beverage containing a flavoring is provided that masks an unpleasant taste or smell due to the deterioration of the flavoring and to which body is imparted. Whey protein is incorporated in the flavoring containing colorless and clear beverage.

Abstract: An embodiment of the present invention provides a carbonated beverage comprising a stevia extract in which foaming is suppressed and a method for producing the same. A carbonated beverage comprising RebA and RebD and/or RebM, wherein a content of RebA is 500 ppm or less; a content of RebD and/or RebM is 486 ppm or less; ((RebD and/or RebM)/RebA) is 0.45 or more in a mass ratio; and a total content of RebA and RebD and/or RebM is 0.5 to 13.5 in Brix in terms of sucrose.

Abstract: Provided is a portion container whose detaching seal portion can be easily detached by a stress applied from a radial inner side based on an inside pressure of a container body, but can be hardly detached by a stress applied from the outside during distribution. Provided also are a seal head for sealing such container and a container sealed with using such seal head. The seal head includes pressing end portions for pressing a lid member against a flange of an opening. At least a portion of the pressing end portions is formed as an uneven projecting portion having different curvature radii in its cross sectional contour between a radial inner portion and a radial outer portion of the opening.

Abstract: Provided is a container with which its body can be deformed with a same external force until most of the contents has been discharged from the container body and to cause the final shape after the deformation to be a constant shape. Also provided is a container with which the contents discharged can be rendered constant, thus making it possible to obtain a diluted product having a constant concentration. The container includes a bottomed container body and a lid member, the container body and the lid member being sealed by an annular seal portion. There is provided a detaching seal portion which is detached in response to increase of pressure inside the container body associated with deformation of the container body. There is also provided a deformation controlling recess whose width is progressively reduced from a back face side of the flange toward the bottom face side.

Abstract: Provided is a container with which a width and a position of a lid member to be unsealed can be readily made constant, thus making it less likely for contents to be discharged too vigorously and making it easy to predict the discharging direction of the contents. A container body and a lid member of the container body are sealed to each other via an annular seal portion formed along a flanged face of the opening. At a specified position of the annular seal portion, there is provided a detaching seal portion which is to be detached in response to increase of an inside pressure of the container body associated with deformation of the container body based on an external force. At positions facing each other across the detaching seal portion, there are provided non-detaching seal portions comprised of a plurality of annular seal portions extending along a circumferential direction.

Abstract: A container is provided that includes a container body and a lid member, the container body and the lid member being sealed by an annular seal portion. There is provided a detaching seal portion which is detached in response to increase of pressure inside the container body associated with deformation of the container body. The annular seal portion is formed by a pressing operation of pressing the lid member against the flange via a seal bar having at its leading end an annular projection having a shape corresponding to the annular seal portion, a groove-like sunk portion corresponding to the annular projection being formed in the flange by the pressing operation. At least a portion of the sunk portion formed in the detaching seal portion comprises an uneven groove having a cross sectional shape with a smaller curvature radius on its radial inner side than its radial outer side.

Abstract: A PET bottle sterilization method for consecutively sterilizing multiple PET bottles (B) while conveying them, includes introducing hydrogen peroxide into a PET bottle (B) so as to sterilize its interior, and introducing hot air into the sterilized PET bottle (B) so as to eliminate hydrogen peroxide remaining inside it. This method includes introducing plasma into a PET bottle (B) by injecting plasma through a nozzle at at least one time point among a time point before hydrogen peroxide is introduced into the PET bottle (B), a time point after hydrogen peroxide was introduced into the PET bottle (B) and furthermore before hot air is introduced into the PET bottle (B), and a time point after hot air was introduced into the PET bottle (B).

Abstract: A clear beverage containing a fruit flavoring is provided that is capable of masking an off-flavor from the fruit flavoring. Vanillin, maltol, ethyl maltol, ethyl octanoate or 2-undecanone is incorporated in the clear beverage containing a fruit-like aroma/taste component, with their respective amounts being 5 ppb or more, 500 ppb or more, 100 ppb or more, 3 ppb or more, or 50 ppb or more.

Abstract: The invention provides a method of processing green coffee beans that improves the aromas and flavors of green coffee beans through simple means, allowing richly fragrant green coffee beans that have unique aromas to be obtained with ease. A method of processing green coffee beans includes a fermentation process by bringing green coffee beans, which are unground seeds from coffee berries, microorganisms, and nutritive substances that are metabolized by the microorganisms into contact with one another to cause fermentation, followed by a separation process of separating out only said green coffee beans that have passed through the fermentation process.

Abstract: A PET bottle sterilization apparatus is for consecutively sterilizing multiple PET bottles (B) while conveying them, and includes a hydrogen peroxide introducing means (5) for introducing hydrogen peroxide into a PET bottle (B) so as to sterilize its interior and a hot air supplying means (6) for introducing hot air into the sterilized PET bottle (B) so as to eliminate hydrogen peroxide remaining inside it. This apparatus includes a plasma introducing means (P) for introducing plasma into a PET bottle (B) by injecting plasma through a nozzle at at least one time point among a time point before hydrogen peroxide is introduced into the PET bottle (B), a time point after hydrogen peroxide was introduced into the PET bottle (B) and furthermore before hot air is introduced into the PET bottle (B), and a time point after hot air was introduced into the PET bottle (B).

Abstract: There are provided a beverage in which foaming is suppressed and a stevia extract is blended, and a method for producing the same. A beverage, wherein a total content of RebA and RebD and/or RebM is 1 to 15 in Brix in terms of sucrose, a content of RebD and/or RebM is 1 or more in Brix in terms of sucrose, and ((RebD and/or RebM)/RebA) is 0.35 or more in a mass ratio.

Abstract: An embodiment of the present invention provides a carbonated beverage comprising a stevia extract in which foaming is suppressed and a method for producing the same. A carbonated beverage comprising RebA and RebD and/or RebM, wherein a content of RebA is 500 ppm or less; a content of RebD and/or RebM is 486 ppm or less; ((RebD and/or RebM)/RebA) is 0.45 or more in a mass ratio; and a total content of RebA and RebD and/or RebM is 0.5 to 13.5 in Brix in terms of sucrose.

Abstract: Provided is a lemon juice-containing beverage which gives a fresh sensation typical of lemon regardless of its low fruit juice content. One ppb or more of at least one phenylpropene selected from the group consisting of safrole, methyleugenol, and myristicin is incorporated in a lemon juice-containing beverage having a fruit juice content of not less than 1% and not more than 30% and comprising at least one aroma component selected from the group consisting of linalool, nonanal, and decanal.

Abstract: An embodiment of the present invention provides a carbonated beverage comprising a stevia extract in which foaming is suppressed and a method for producing the same. A carbonated beverage comprising RebA and RebD and/or RebM, wherein a content of RebA is 500 ppm or less; a content of RebD and/or RebM is 486 ppm or less; ((RebD and/or RebM)/RebA) is 0.45 or more in a mass ratio; and a total content of RebA and RebD and/or RebM is 0.5 to 13.5 in Brix in terms of sucrose.

Abstract: An embodiment of the present invention provides a carbonated beverage comprising a stevia extract in which foaming is suppressed and a method for producing the same. A carbonated beverage comprising RebA and RebD and/or RebM, wherein a content of RebA is 500 ppm or less; a content of RebD and/or RebM is 486 ppm or less; ((RebD and/or RebM)/RebA) is 0.45 or more in a mass ratio; and a total content of RebA and RebD and/or RebM is 0.5 to 13.5 in Brix in terms of sucrose.

Abstract: An embodiment of the present invention provides a carbonated beverage comprising a stevia extract in which foaming is suppressed and a method for producing the same. A carbonated beverage comprising RebA and RebD and/or RebM, wherein a content of RebA is 500 ppm or less; a content of RebD and/or RebM is 486 ppm or less; ((RebD and/or RebM)/RebA) is 0.45 or more in a mass ratio; and a total content of RebA and RebD and/or RebM is 0.5 to 13.5 in Brix in terms of sucrose.

Abstract: In a container formed of resin in which a concave portion is provided adjacent a vertical center portion of a body portion, the concave portion includes a bottom face, an upper inclined face continuous from an upper side of the bottom face and a lower inclined face continuous from a lower side of the bottom face, and the upper inclined face and the lower inclined face are inclined such that these upper and lower inclined faces are located closer to each other toward the bottom face side, inclination of the lower inclined face is set smaller than inclination of the upper inclined face, and there is provided a vertical groove extending from the bottom face to the lower inclined face.

Abstract: An object of the present invention is to provide a beverage that not only allows for rapid replenishment of water, carbohydrate and salt for the purpose of taking measures against heatstroke but also is comfortably drinkable. It was found that sliminess, bitterness, bad aftertaste and unpleasant finish derived from sodium can be reduced by adding coconut water. It was also found that lauric acid, which is a fatty acid abundant in coconut water, exerts an effect to reduce sliminess, bitterness and other discomforts derived from sodium. The present invention provides a lauric acid-containing beverage which is comfortably drinkable since sliminess, bitterness and other discomforts derived from sodium present in the beverage are reduced.