Abstract: To save washing water, a container washing facility for washing an inner surface of a can (2) before the can (2) is filled with a material includes a conveyor (9) that conveys the can (2) at least in a posture of being inverted with an opening (2a) of the can (2) facing downward, a cleaning air jetting unit (10) located along a conveying path of the can (2) conveyed by the conveyor (9) to jet cleaning air to the inner surface of the can (2) through the opening (2a) of the can (2) while the can (2) is being conveyed, and a washing water jetting unit (11) located along the conveying path of the can (2) conveyed by the conveyor (9) to jet washing water to the inner surface of the can (2) through the opening (2a) of the can (2) while the can (2) is being conveyed.

Abstract: A method for producing a coffee extract with increased coffee-specific aroma and reduced off-flavors is provided. A coffee extract prepared by extraction at low temperature (70 to 120° C.) in the first extraction step is mixed with a coffee extract prepared by an evaporative concentration treatment after the second extraction step, in which roasted and ground coffee beans used in the first extraction step is used for extraction at high temperature (125 to 150° C.).

Abstract: Provided is a beer-taste beverage comprising 1000 ppb by mass or less of 4-vinylguaiacol, having an ethyl hexanoate content of 120 ppb by mass or more, and comprising at least one aroma component (X) selected from ?-decanolactone and ethyl 2-methylbutyrate, wherein a ratio of the content (unit: ppb by mass) of ethyl hexanoate to the total content (unit: ppb by mass) of the aroma component (X) [ethyl hexanoate/aroma component (X)] is 1100 or less.

Abstract: The present invention aims to provide a caffeine-containing beverage having reduced bitterness. The present invention provides a caffeine-containing beverage containing caffeine and ethyl glycoside, wherein a weight ratio of ethyl glycoside to caffeine (ethyl glycoside/caffeine) is 0.05 to 50, a caffeine concentration is 80 to 1500 ppm, and an ethyl glycoside concentration is 50 to 20000 ppm.

Abstract: The purpose of the present invention is to provide a steviol glycoside hexose transferase, and a method for producing a steviol glycoside that contains glucose and/or rhamnose using said enzyme. The present invention provides a steviol glycoside hexose transferase, and a method for producing a steviol glycoside that contains glucose and/or rhamnose using said enzyme. The present invention also provides a transformant into which a steviol glycoside hexose transferase gene has been introduced, and a method for preparing said transformant.

Abstract: A heat-sterilized packaged beverage containing ascorbic acid in an amount of 6 mg/100 ml or more and having a ratio of the amount of ascorbic acid to the amount of a medium-chain fatty acid triglyceride (ascorbic acid/medium-chain fatty acid triglyceride) of 0.0003-0.1340 inclusive, to which 1 mg/100 ml or more of catechins (the total amount of catechin, catechin gallate, epicatechin, epicatechin gallate, galocatechin, galocatechin gallate, epigalocatechin and epigalocatechingalate) are added. Thus, an unpleasant smell like deteriorated rice bran, said smell being generated during the storage of the heat-sterilized packaged beverage that contains ascorbic acid and the medium-chain fatty acid triglyceride within the range as specified above, is reduced.

Abstract: A beverage that contains (a) a high intensity sweetener in an amount equivalent to sweetness intensity X1 and (b) an amino acid or a derivative or salt thereof in an amount of less than a taste perception threshold value, that has a sweetness corresponding to sweetness intensity X3 derived from the components (a) and (b), that satisfies 0.1<X1<X3, and that is one selected from effervescent beverages and flavored waters.

Abstract: Provided is a beer-taste beverage comprising 1000 ppb by mass or less of 4-vinylguaiacol, having an ethyl n-butyrate content of 140 ppb by mass or more, and comprising at least one lactone selected from ?-decanolactone and ?-undecalactone, wherein a ratio of the content (unit:ppb by mass) of ethyl n-butyrate to the total content (unit:ppb by mass) of the lactone [ethyl n-butyrate/lactone] is 1100 or less.

Abstract: Provided is a beer-taste beverage, comprising less than 0.07 ppm by mass of diacetyl, and 0.4 (v/v) % or more and less than 1.5 (v/v) % of ethanol, having an H2S content of less than 5 ppb by mass, and comprising 50 to 1000 ppm by mass of lactic acid, or 50 to 1000 ppm by mass of phosphoric acid.

Abstract: In a production system 100, containers have hollow main bodies 1a having openings at their top parts and caps 1b for closing the openings. The production system 100 includes a conveyor line L for conveying the containers 1, a capper 5 for attaching the caps 1b to the main bodies 1a of the containers 1 on the conveyor line L, a reading apparatus 18 configured to read first information attached to top surfaces of the caps 1b of the containers 1 for identifying the containers 1 on the conveyor line L at one or more predetermined points after the capper 5, and a memory apparatus 52 configured to store linked together the first information of the containers 1, second information attached to the main bodies 1a of the containers 1 for identifying the main bodies 1a, and times at which the containers 1 passed the one or more predetermined points.

Abstract: A non-alcoholic beer-taste beverage comprising 1,4-cineole, in which the content of 1,4-cineole (Y) is 1400 ppb by mass or less.

Abstract: Provided is a beer-taste beverage comprising 1000 ppb by mass or less of 4-vinylguaiacol, and having an ethyl n-butyrate content of 140 ppb by mass or more, a ratio of the content (unit: ppb by mass) of ethyl n-butyrate to the content (unit: ppb by mass) of ?-nonalactone [ethyl n-butyrate/?-nonalactone] is 23 or less.

Abstract: A method of screening for a stevia plant with high steviol glycoside content, that includes detecting from the genome of a test stevia plant the presence and/or the absence of the following genetic feature: (1) homozygous for the allele wherein the base at the position corresponding to position 290 of SEQ ID NO: 1 is T, and the presence and/or the absence of the following genetic feature: (2) homozygous or heterozygous for the allele wherein the base at the position corresponding to position 40 of SEQ ID NO: 2 is A.

Abstract: The present invention provides a high sweet content stevia plant having a variation at a portion corresponding to SEQ ID NO: 1, a method of producing or screening for the same, etc.

Abstract: The present invention aims to provide a beverage with increased fullness. In particular, the present invention aims to provide a non-alcoholic beer-taste beverage with increased fullness. The present invention relates to a non-alcoholic beer-taste beverage containing 2?-deoxyadenosine at a concentration of 1 ppm or more.

Abstract: Provided is a novel roasting method that is effective for improving the flavor of roasted coffee beans. The present invention provides a method for producing roasted coffee beans, including a step of roasting coffee beans, wherein a ratio of lightness (lightness ratio) of the coffee beans is 0.65 or more, and a temperature increasing rate of a roasting temperature is retained at -0.15° C./second to 0.15° C./second.

Abstract: The present invention provides a beer-flavored beverage in which the methanol concentration is 8.0 to 600 mg/L, the total amount of nitrogen is 0.3 mg/100 mL or more, and the apparent extract concentration is 0.25 to 3.8% by mass.

Abstract: The present invention has as its object to provide a method for producing green coffee beans that can be used to make coffee beverages with a fruity aroma. Dining the process of producing green coffee beans, the following steps are performed: heating green coffee beans, and contacting the heated green coffee beans with an alcohol.

Abstract: A method of screening for a stevia plant with high rebaudioside M content ratio, that includes detecting from a test stevia plant the presence and/or absence of at least one of (1) and (2), and at least one of (3) to (7): (1) homozygous for the allele wherein position 290 of SEQ ID NO: 1 is T; (2) homozygous for the allele wherein position 33 of SEQ ID NO: 2 is A; (3) homozygous for the allele wherein position 44 of SEQ ID NO: 3 is T; (4) homozygous for the allele wherein position 40 of SEQ ID NO: 4 is T; (5) homozygous for the allele wherein position 48 of SEQ ID NO: 5 is C; (6) homozygous for the allele wherein positions 55-72 of SEQ ID NO: 6 are deleted; (7) homozygous for the allele wherein position 50 of SEQ ID NO: 7 is A.

Abstract: The purpose of the present invention is to provide a steviol glycoside hexose transferase, and a method for producing a steviol glycoside that contains glucose and/or rhamnose using said enzyme. The present invention provides a steviol glycoside hexose transferase, and a method for producing a steviol glycoside that contains glucose and/or rhamnose using said enzyme. The present invention also provides a transformant into which a steviol glycoside hexose transferase gene has been introduced, and a method for preparing said transformant.