Abstract: The invention relates to a baking mold for manufacturing moldings, comprising a lower baking section mounted on a lower arm and an upper baking section mounted on an upper arm, wherein the baking sections, in the closed condition of the baking mold and in superposed condition, define at least one baking form, and wherein during use the upper arm can be fixedly connected with the lower arm. At least one of the baking sections is movably connected with the relevant arm, and pressure means are included for pressing under bias on the baking section in the closed condition of the baking mold and thereby closing the baking form at least during normal use.

Abstract: In a baking space of an oven, baking molds filled with dough or a dough suspension to form moldings by forcibly passing heated air over the baking molds. The heated air is heated at a location external to the baking space.

Abstract: A baking oven for baking material held in two-piece baking molds and including a closing station and a removal station. The closing station includes controlled activating members for closing a two-piece baking mold. Once closed, the two-piece baking mold is locked. The removal station includes controlled activating members for allowing the two-piece baking mold to be unlocked and opened.