Abstract: An apparatus (110) is provided for cutting the skin (S) of a piece of fruit (F) so it can be peeled off, and making a core cut (C) through the middle of the fruit. A base plate (112) has an upper surface for supporting a piece of fruit in a position in which it can be cut and cored. An inner cutting blade (120) and an outer cutting blade (122) are movable from a first position above the piece of the fruit toward the cutting board. These blades are coaxially aligned with each other. The outer blade is a circular blade which cuts through the skin of the fruit so it can be peeled off. Peel cutting blades (162) extend outwardly from the outer blade to slice the peel so that it may be removed. The peel cutting blades and outer blade are removably secured to apparatus for simple changing of the blades. A handle mechanism is used to simultaneously move the blades.