Abstract: Methods, processes, apparatus, kits and systems for chilling and cooling bottled or canned beverages, desserts, and food items to selected desired temperatures by rapidly rotating and counter-rotating the bottled or canned beverages, desserts, and food items that are immersed in cooled liquids in short time spans.

Abstract: A refrigerator capable of supercooling a target liquid, housing a slush activation, and a control method thereof are provided. The refrigerator includes a temperature sensor which senses a temperature of the refrigerator's interior volume or of the target liquid therein and the temperature sensor is programmed to send warnings, alerts and messages to a user or as a default, activate a controller that cycles the compressor off and on to increase the temperature within the area where the ice nucleation and freezing is detected. In addition to a user-interactive warning system, a location system for a closed liquid container that is beginning to freeze is based on the detection of heat energy resulting from the exothermic crystallization reaction of a liquid that is beginning to freeze. A method, system and device is provided to prevent the unwanted occurrence of frozen, ruptured containers of supercooled liquid in closed containers.

Abstract: Methods, processes, apparatus, devices, kits and systems for crystallizing liquid to form slush inside of supercooled to below 32 F closed beverage bottles or cans, beverages in fountain dispensers, desserts, and food items by transmitting ultrasonic signals in short time spans, while allowing for optional illuminating the effects when the supercooled liquid is crystallized into slush.

Abstract: A refrigerator includes a refrigerating compartment configured to preserve food, the compartment including a plurality of walls forming a cavity, a door coupled to the compartment configured to cover the refrigeration space when in a closed position, and a passageway positioned on at least one of the walls and the door such that air within the cavity is in fluid communication with air outside the cavity when the door is in the closed position.

Abstract: Methods, processes, apparatus, kits and systems for chilling and cooling bottled or canned beverages, desserts, and food items to selected desired temperatures by rapidly rotating and counter-rotating the bottled or canned beverages, desserts, and food items that are immersed in cooled liquids in short time spans.

Abstract: Methods, processes, compositions, apparatus, kits and systems for chilling and cooling beverages and desserts to selected desired temperatures by adding the beverages and desserts to different mixtures of brine solutions and bags of loose ice. The invention forms and creates an aqueous solution composition of certain salinity of ice-melter (such as sodium chloride ‘salt’ and/or calcium chloride). The composition is poured in a pre-defined amount evenly over a known amount of bagged-ice in a cooler. The result is a precisely controlled and evenly distributed temperature (within a few degrees Fahrenheit) can be obtained within the ice-solution mixture. Next, canned and bottled beverages (and other items) can be submerged in the precision controlled temperature ice-solution mixture to create certain desired effects only possible by chilling items to a known temperature below 32 degrees.