Patents Assigned to SuperMeat the Essence of Meat Ltd.
  • PLURIPOTENT STEM CELL AGGREGATES AND MICROTISSUES OBTAINED THEREFROM FOR THE CULTURED MEAT INDUSTRY
    Publication number: 20240002803
    Abstract: Primed cells, pluripotent stem cell aggregates and microtissues produced therefrom and uses of same for producing edible products.
    Type: Application
    Filed: July 10, 2023
    Publication date: January 4, 2024
    Applicant: SuperMeat the Essence of Meat Ltd.
    Inventors: Ido SAVIR, Tomer HALEVY, Yuval LEVY PERETZ
  • CULTURED MEAT-CONTAINING HYBRID FOOD
    Publication number: 20230210133
    Abstract: A method of producing a hybrid foodstuff is provided. The method comprises combining a plant-originated substance with an amount of cultured animal cells so as to enhance a meat organoleptic and/or meat nutritional property in the hybrid foodstuff, wherein the animal cells do not form a tissue, and wherein the amount is below 30% (w/w) of the hybrid foodstuff.
    Type: Application
    Filed: March 10, 2023
    Publication date: July 6, 2023
    Applicant: SuperMeat the Essence of Meat Ltd.
    Inventors: Ido SAVIR, Shir FRIEDMAN, Koby BARAK
  • CULTURED MEAT-CONTAINING HYBRID FOOD
    Publication number: 20230210135
    Abstract: A method of producing a hybrid foodstuff is provided. The method comprises combining a plant-originated substance with an amount of cultured animal cells so as to enhance a meat organoleptic and/or meat nutritional property in the hybrid foodstuff, wherein the animal cells do not form a tissue, and wherein the amount is below 30 % (w/w) of the hybrid foodstuff.
    Type: Application
    Filed: March 10, 2023
    Publication date: July 6, 2023
    Applicant: SuperMeat the Essence of Meat Ltd.
    Inventors: Ido SAVIR, Shir FRIEDMAN, Koby BARAK
  • CULTURED MEAT-CONTAINING HYBRID FOOD
    Publication number: 20230210134
    Abstract: A method of producing a hybrid foodstuff is provided. The method comprises combining a plant-originated substance with an amount of cultured animal cells so as to enhance a meat organoleptic and/or meat nutritional property in the hybrid foodstuff, wherein the animal cells do not form a tissue, and wherein the amount is below 30% (w/w) of the hybrid foodstuff.
    Type: Application
    Filed: March 10, 2023
    Publication date: July 6, 2023
    Applicant: SuperMeat the Essence of Meat Ltd.
    Inventors: Ido SAVIR, Shir FRIEDMAN, Koby BARAK
  • CULTURED MEAT-CONTAINING HYBRID FOOD
    Publication number: 20230210131
    Abstract: A method of producing a hybrid foodstuff is provided. The method comprises combining a plant-originated substance with an amount of cultured animal cells so as to enhance a meat organoleptic and/or meat nutritional property in the hybrid foodstuff, wherein the animal cells do not form a tissue, and wherein the amount is below 30% (w/w) of the hybrid foodstuff.
    Type: Application
    Filed: March 10, 2023
    Publication date: July 6, 2023
    Applicant: SuperMeat the Essence of Meat Ltd.
    Inventors: Ido SAVIR, Shir FRIEDMAN, Koby BARAK
  • CULTURED MEAT-CONTAINING HYBRID FOOD
    Publication number: 20230210132
    Abstract: A method of producing a hybrid foodstuff is provided. The method comprises combining a plant-originated substance with an amount of cultured animal cells so as to enhance a meat organoleptic and/or meat nutritional property in the hybrid foodstuff, wherein the animal cells do not form a tissue, and wherein the amount is below 30% (w/w) of the hybrid foodstuff.
    Type: Application
    Filed: March 10, 2023
    Publication date: July 6, 2023
    Applicant: SuperMeat the Essence of Meat Ltd.
    Inventors: Ido SAVIR, Shir FRIEDMAN, Koby BARAK
  • CULTURED MEAT-CONTAINING HYBRID FOOD
    Publication number: 20230115567
    Abstract: A method of producing a hybrid foodstuff is provided. The method comprises combining a plant-originated substance with an amount of cultured animal cells so as to enhance a meat organoleptic and/or meat nutritional property in the hybrid foodstuff, wherein the animal cells do not form a tissue, and wherein the amount is below 30% (w/w) of the hybrid foodstuff.
    Type: Application
    Filed: December 14, 2022
    Publication date: April 13, 2023
    Applicant: SuperMeat the Essence of Meat Ltd.
    Inventors: Ido SAVIR, Shir FRIEDMAN, Koby BARAK
  • Cultured meat-containing hybrid food
    Patent number: 11589598
    Abstract: A method of producing a hybrid foodstuff is provided. The method comprises combining a plant-originated substance with an amount of cultured animal cells so as to enhance a meat organoleptic and/or meat nutritional property in the hybrid foodstuff, wherein the animal cells do not form a tissue, and wherein the amount is below 30% (w/w) of the hybrid foodstuff.
    Type: Grant
    Filed: April 4, 2018
    Date of Patent: February 28, 2023
    Assignee: SuperMeat the Essence of Meat Ltd.
    Inventors: Ido Savir, Shir Friedman, Koby Barak
  • CULTURED MEAT-CONTAINING HYBRID FOOD
    Publication number: 20200100525
    Abstract: A method of producing a hybrid foodstuff is provided. The method comprises combining a plant-originated substance with an amount of cultured animal cells so as to enhance a meat organoleptic and/or meat nutritional property in the hybrid foodstuff, wherein the animal cells do not form a tissue, and wherein the amount is below 30% (w/w) of the hybrid foodstuff.
    Type: Application
    Filed: April 4, 2018
    Publication date: April 2, 2020
    Applicant: SuperMeat the Essence of Meat Ltd.
    Inventors: Ido SAVIR, Shir FRIEDMAN, Koby BARAK