Patents Assigned to SuperMeat the Essence of Meat Ltd.
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Patent number: 12150462Abstract: A method of producing a hybrid foodstuff is provided. The method comprises combining a plant-originated substance with an amount of cultured animal cells so as to enhance a meat organoleptic and/or meat nutritional property in the hybrid foodstuff, wherein the animal cells do not form a tissue, and wherein the amount is below 30% (w/w) of the hybrid foodstuff.Type: GrantFiled: March 10, 2023Date of Patent: November 26, 2024Assignee: SuperMeat the Essence of Meat Ltd.Inventors: Ido Savir, Shir Friedman, Koby Barak
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Patent number: 12070048Abstract: A method of producing a hybrid foodstuff is provided. The method comprises combining a plant-originated substance with an amount of cultured animal cells so as to enhance a meat organoleptic and/or meat nutritional property in the hybrid foodstuff, wherein the animal cells do not form a tissue, and wherein the amount is below 30% (w/w) of the hybrid foodstuff.Type: GrantFiled: December 14, 2022Date of Patent: August 27, 2024Assignee: SuperMeat the Essence of Meat Ltd.Inventors: Ido Savir, Shir Friedman, Koby Barak
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Publication number: 20240263138Abstract: A method of producing a food ingredient is provided. The method comprising: (a) providing stem cells; and (b) culturing the stem cells in the presence of an affective amount of fatty acids or precursor thereof selected to reach an intracellular fatty acid profile of an edible species of interest which is not of the stem cells, so at to result in a food ingredient having a lipid organoleptic property of the edible species.Type: ApplicationFiled: April 18, 2024Publication date: August 8, 2024Applicant: SuperMeat the Essence of Meat Ltd.Inventors: Ido SAVIR, Yuval LEVY PERETZ, Tomer HALEVY, Rivi HALIMI
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Publication number: 20240002803Abstract: Primed cells, pluripotent stem cell aggregates and microtissues produced therefrom and uses of same for producing edible products.Type: ApplicationFiled: July 10, 2023Publication date: January 4, 2024Applicant: SuperMeat the Essence of Meat Ltd.Inventors: Ido SAVIR, Tomer HALEVY, Yuval LEVY PERETZ
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Publication number: 20230210135Abstract: A method of producing a hybrid foodstuff is provided. The method comprises combining a plant-originated substance with an amount of cultured animal cells so as to enhance a meat organoleptic and/or meat nutritional property in the hybrid foodstuff, wherein the animal cells do not form a tissue, and wherein the amount is below 30 % (w/w) of the hybrid foodstuff.Type: ApplicationFiled: March 10, 2023Publication date: July 6, 2023Applicant: SuperMeat the Essence of Meat Ltd.Inventors: Ido SAVIR, Shir FRIEDMAN, Koby BARAK
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Publication number: 20230210131Abstract: A method of producing a hybrid foodstuff is provided. The method comprises combining a plant-originated substance with an amount of cultured animal cells so as to enhance a meat organoleptic and/or meat nutritional property in the hybrid foodstuff, wherein the animal cells do not form a tissue, and wherein the amount is below 30% (w/w) of the hybrid foodstuff.Type: ApplicationFiled: March 10, 2023Publication date: July 6, 2023Applicant: SuperMeat the Essence of Meat Ltd.Inventors: Ido SAVIR, Shir FRIEDMAN, Koby BARAK
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Publication number: 20230210134Abstract: A method of producing a hybrid foodstuff is provided. The method comprises combining a plant-originated substance with an amount of cultured animal cells so as to enhance a meat organoleptic and/or meat nutritional property in the hybrid foodstuff, wherein the animal cells do not form a tissue, and wherein the amount is below 30% (w/w) of the hybrid foodstuff.Type: ApplicationFiled: March 10, 2023Publication date: July 6, 2023Applicant: SuperMeat the Essence of Meat Ltd.Inventors: Ido SAVIR, Shir FRIEDMAN, Koby BARAK
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Publication number: 20230210132Abstract: A method of producing a hybrid foodstuff is provided. The method comprises combining a plant-originated substance with an amount of cultured animal cells so as to enhance a meat organoleptic and/or meat nutritional property in the hybrid foodstuff, wherein the animal cells do not form a tissue, and wherein the amount is below 30% (w/w) of the hybrid foodstuff.Type: ApplicationFiled: March 10, 2023Publication date: July 6, 2023Applicant: SuperMeat the Essence of Meat Ltd.Inventors: Ido SAVIR, Shir FRIEDMAN, Koby BARAK
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Publication number: 20230210133Abstract: A method of producing a hybrid foodstuff is provided. The method comprises combining a plant-originated substance with an amount of cultured animal cells so as to enhance a meat organoleptic and/or meat nutritional property in the hybrid foodstuff, wherein the animal cells do not form a tissue, and wherein the amount is below 30% (w/w) of the hybrid foodstuff.Type: ApplicationFiled: March 10, 2023Publication date: July 6, 2023Applicant: SuperMeat the Essence of Meat Ltd.Inventors: Ido SAVIR, Shir FRIEDMAN, Koby BARAK
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Publication number: 20230115567Abstract: A method of producing a hybrid foodstuff is provided. The method comprises combining a plant-originated substance with an amount of cultured animal cells so as to enhance a meat organoleptic and/or meat nutritional property in the hybrid foodstuff, wherein the animal cells do not form a tissue, and wherein the amount is below 30% (w/w) of the hybrid foodstuff.Type: ApplicationFiled: December 14, 2022Publication date: April 13, 2023Applicant: SuperMeat the Essence of Meat Ltd.Inventors: Ido SAVIR, Shir FRIEDMAN, Koby BARAK
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Patent number: 11589598Abstract: A method of producing a hybrid foodstuff is provided. The method comprises combining a plant-originated substance with an amount of cultured animal cells so as to enhance a meat organoleptic and/or meat nutritional property in the hybrid foodstuff, wherein the animal cells do not form a tissue, and wherein the amount is below 30% (w/w) of the hybrid foodstuff.Type: GrantFiled: April 4, 2018Date of Patent: February 28, 2023Assignee: SuperMeat the Essence of Meat Ltd.Inventors: Ido Savir, Shir Friedman, Koby Barak
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Publication number: 20200100525Abstract: A method of producing a hybrid foodstuff is provided. The method comprises combining a plant-originated substance with an amount of cultured animal cells so as to enhance a meat organoleptic and/or meat nutritional property in the hybrid foodstuff, wherein the animal cells do not form a tissue, and wherein the amount is below 30% (w/w) of the hybrid foodstuff.Type: ApplicationFiled: April 4, 2018Publication date: April 2, 2020Applicant: SuperMeat the Essence of Meat Ltd.Inventors: Ido SAVIR, Shir FRIEDMAN, Koby BARAK